The baked cake may be frozen and it will keep well for up to one year. FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". Drain fruit, reserving liquid (Starter). Stir in 1/2 cup sugar until combined. What would you suggest for one who would want to make the cake from scratch rather than cake mixes and pudding mixes? Once I drain the fruit, do you think there will be enough juice to start the fruit for 2 recipes? Cover the container loosely and leave at room temperature until bubbly. Stir once a day for 10 days: Cut peaches into chunks then add peaches and liquid from the can into jar. Thank you so much for posting YOUR recipe, it's much easier to follow than the others I've ran across. Set it on top loosely! I make this cake every year for Christmas without the starter, and trust me it works perfectly well, oh and yes it is delicious! Stir daily for 10 days, using a wooden spoon. 30 DAY FRIENDSHIP CAKE STARTER RECIPE RECIPES - Stevehacks Well, just wanted to add, when I use the brandy, I use apricot brandy and add apricots. Mix well. Amount is based on available nutrient data. I started the fruit for the starter and want to use the fruit in the starter for a cake, Have you ever tried using the fruit from the starter to make the cakes, and not waiting another 30 days? If you don't have any, see instructions to make your own that you can share with friends. Divide fruit in thirds. Stir. Day Ten: Add pineapple tidbits, with liquid to the jar. Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. A homes enthusiast, Maggie writes about decor and real estate trends, designer-approved tips and tricks, and even her own DIY projects. It was great over ice cream! Stir mixture once each day for 10 more days. Took this out this year looked great started another batch in my large glass jar that I cover with cheese cloth I'm 14 days in and my fruit now has mold on top of it! In a large bowl, combine all ingredients. Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. I can't imagine any major reason it wouldn't work! Thanks for going to the trouble of figuring this out - would be nice to begin this tradition again. It would still be ok for anyone to eat. 1/3 of the fruit, prepared with the starter above. jar maraschino cherries 2 1/2 c. sugar Combine fruit cocktail with juice, peaches with juice, and 2 1/2 cups sugar in large jar. Stir. Grease and flour Bundt pan; set aside. You can also add nuts or raisins inside the batter if you prefer. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. I should habe reread instructions. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). Cover jar with a clean kitchen towel or paper towels and secure with a rubber band (do not use a lid as the mixture needs air to ferment). Serve the sauce on the side, or poke holes in the top of the cakes and pour over the top of the cakes. Now I need to make it again using the recipe lol. Best comment E V E R ! Here is another great recipe which can be prepared and given as a present for the holidays. 1 cup sugar The resulting "juice" is the "starter" for your Amish Friendship Cake. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Often this white film is mistaken for mold, and the entire ferment is discarded. The alcohol helps with the fermenting and preserving process. If you are lucky, a friend will give you 2 cups of starter (and a piece of cake), so you won't have to make one. Drain and reserve the liquid. Stir daily. Amish Friendship Cake - an Amish recipe using a non-yeast type starter Reserve 1 cup starter; pour the remaining starter, 1 cup each, into 3 containers to give away to friends if desired. Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. On day 5: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Grease two 9-inch loaf pans. Yes, all recipes have been tested before posting including this Amish Friendship Cake And Starter. Should I have added more brandy? THE AMISH FRIENDSHIP CAKE initial STARTER RECIPE Since it doesn't contain milk products, it can be used as a topping for ice cream or pound cake. Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. Is it possible to make a batch of starter with the cherries in it and use the fruit and juice from that in a cake?? You don't need to add more brandy. Your email address will not be published. Day 6: Stir. You use 1 1/2 to 2 c. fruit in the cake batter. First we prepare another starter from the starter above. 1-1/2 cups starter (prepared above) Your email address will not be published. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. I plan on making this recipe as soon as my starter is ready. Cover with a LOOSE-FITTING LID (nothing air-tight) and let stand at room temperature for three weeks. If you want a basic carrot cake without sourdough, click here. Let me know what you think about using that lovely fruit from the starter. Its full of cinnamon, coconut and carrots. Do not place in the refrigerator. Step 5: Combine wet and dry ingredients Lauren Habermehl for Taste of Home Pour wet ingredients into dry ingredients and stir until just combined, being careful not to overmix. I started the 30 day fermented fruit cake recipe that does not have any alcohol in it and it does not foam up when stirred. can pineapple tidbits, with liquid do not drain, 2 10-oz. Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 55 to 65 minutes. Thats 60 days. DO NOT PUT LID ON TIGHT. I will let you know how it turned out. Fruit Cocktail Amish Friendship Bread Cake This month, I am ALL about quick and easy. 1 1/2 cup portions to friends, then says 2 cups. Stir several times to mix thoroughly. Pour into prepared loaf pans. Stir in 1 cup raisins, 1 cup nuts, and 1 cup coconut until incorporated; batter will be stiff. Hmm my fear would be that the fruit might be a little funky at this point with nothing in it to preserve it. on the 20th Day, add Cake Variations: You can leave out the coconut if youd like. Now I will start making it again. The one variable is the amount of syrup you decide to use I had it as drained and then changed it to undrained but Ive always had the note in the recipe card that mentions this. Day One through day 14 I started this blog to share my favorite baking recipes with you. But if you don't have a month and a half to plan your holiday fruit cake, don't worry. I made this cake many years ago. If the top begins to brown too quickly, tent a sheet of foil over the top of the cakes for the last 10 minutes. Let sit, loosely covered, at room temperature for 10 days, stirring once each day. Stir in baking soda and pour batter into the prepared pans. (DO NOT USE A METAL STRAINER.) Allow it to defrost in the container before opening it. I will say that the recipient for the cream cheese frosting is some of the best Ive ever tasted and will be my go-to recipe. I used regular canned bings. I have placed a starter in the freezer and while it doesn't freeze (alcohol) it maintains its thick, syrup consistency and works well for the next time I want to start my fruit for another batch of delicious friendship cake. Thank you so much for posting this recipe. Add the vanilla and beat the frosting on medium speed for about 2 minutes. Help!!! Hi Jen! The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Is there anything I can to do save this starter? Reserve 1 1/2 cups starter juice and leave in glass gallon jar. fruit cake, starter, friendship, cake, fermented, brandy, best, how to, recipe, fruitcake, batter, gifts, bundt, https://www.southyourmouth.com/2014/01/friendship-fruit-cake-plus-starter.html, 1 16-oz. Count this as Day One, and start the process for renewing the starter and making the cake. The fruit juice cannot be frozen. I lost mine when we moved and was never able to get it again. Repeat this step for second cake. Let us know how it goes if you try it with the peaches! Thanks in advance -. Drain liquid from fruit. Remove cakes from oven and cool in pans. Let ingredients sit in jar for 2 weeks, can pineapple tidbits 2 1/2 c. sugar 1 (8 oz.) I am so thrilled to see this recipe! I love the cake it is moist and rich and fruit. 30 day cake ( friendship bread ) | Just A Pinch Recipes Mix in 1/2 of the reserved fruit. I would search for article about fermenting and kahm yeast then decide if you want to proceed. Let sit another twoweeks, stirring daily. I don't understand why that's questionable though? Hi there! I hate to hear your batch is ruined after all that work. On day 10: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Stir in fruit, nuts, coconut and raisins. :-). Stir daily for 10 days. When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. However, the white film is usually a type of yeast known as kahm yeast." Hello, I have starter in my fridge in a mason jar that has been in there for at least two years, do you think it would be safe to use? Stir mixture 2-3 times each week. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The fruit all looks good and no nasties habe grown in it. Let set two more weeks, stirring daily. 30 days Total Time: 30 days 1 hrs 55 mins Servings: 48 Yield: 2 9x13-inch cakes Jump to Nutrition Facts Ingredients 2 cups Friendship Fruit Starter 1 (15 ounce) can sliced peaches with juice 5 cups white sugar, divided 1 (15 ounce) can pineapple chunks with juice 2 (10 ounce) jars maraschino cherries, drained Otherwise you may get mold. Glad you can make the starter and cake again! Thanks for your advice and yes I'm pouring it all out unfortunately. Choose from over 250+ AFB recipes and tutorials. Hugs from NW Fl.LindY, Can we triple the first batch to get a larger amount of starter to share with family and friends this holiday season? I will make this again. Just A Pinch Food Group I've never had anything like that happen that stinks! I think some ingredients were left out (like the liquid) so I pretty much winged it. Cool in pan few minutes. On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. Unfortunately I don't think you can salvage it if there's mold. Add the flour, salt, baking soda, baking powder and cinnamon. on the 30th Day. Strain peach juice over starter. This starter is NOT the one found at Sour Dough Starter For Amish Friendship Cake. What happen to the dates that went into the cake? Spray a 913 baking pan with cooking spray. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. TENTH DAY: Add 2 1/2 cups sugar and a large can of chunk or crushed pineapple with juice. Ready to make this Amish Friendship Cake And Starter Recipe? Good luck! Friendship fruit cake is one of those sworn-by recipes, but preparing one is not for the faint of heart. can peaches in syrup 2 1/2 c sugar 1 (20 oz.) Any jar will work, just don't seal it tight. The version I used doesn't have brandy and uses both fruits and the juice. Beat until smooth and fold in fruit andnuts, batter will be thick. Can I use regular San Francisco sourdough? 1 10 oz. Cover at night. It's great to have you with us in the Friendship Bread Kitchen! To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Let's Bake Some Recipes! They're all (in my Mandy voice) AMAZEBALLS!Anyway, I usually don't comment.but will try to visit the recipes I've tried and comment more often. That way the cake will stay fresh. Add 2 1/2 cups sugar and 1 can (16 oz.) * Percent Daily Values are based on a 2,000 calorie diet. Is this recipe in your cookbook? I now am retired and live in Tennessee and I am starting t again because it is the best cake ever!!!! Do notrefrigerate or screw lid on jar. Thank You for a starter recipes that actually makes sense to me. Beat together 1 box cake mix, 4 eggs, 2/3 cup oil, and 1 package instant pudding in a large bowl until well combined. Divide the fruit into 3 mixing bowls, approx. I made one in a 12 cup bundt pan and the 6 small bundt pans. Keep loosely covered. If youre wanting something quicker, try store bought cream cheese frosting. I absolutely love this cake & used to make it 25 years ago. Mix well. We and our partners use cookies to Store and/or access information on a device. The resulting "juice" is the "starter" for your Amish Friendship Cake. I have seen no foam on mine at all. What happened?? Works GREAT! Next,add 2 1/2 cups of sugar and 1 can (16 oz.) The one thing I always looked forward to, was putting the dates and nuts in the batter when it came time to bake. Your email address will not be published. This cake is delicious and I've been thinking about making it for a long time, but kept finding Amish bread recipes instead. Can you use a wine making yeast in the liquids to further aid in fermenting? This is actually the recipe, believe it or not! Mandy, On starter if Brandy is 1 and 1/4 cup, does that mean sugar is 1 and 1/4 cup too? Recipe Instructions Preheat oven to 325f degrees. Wish I could remember how she made it. I froze my starter in jars. In the starter it says use fruit to make cake, but not how many cakes or how much fruit in each.thank you for any help. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! I started the starter 10 days ago, but did not realize that the version I used was different. It says approximately 2 cups fruit per Bundt cake. All rights Reserved. 2- 1/2 cups sugar. Set aside fruit. Stir in baking soda and pour batter into the prepared pans. 1 (1/4 ounce) package active dry yeast directions In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup). It's fine until the end of starter on day 30. Day 3: Stir Day 4: Stir. When I lived in North Carolina, I made this cake all the time. Once you have a starter, you no longer need to add the brandy. Turn cake out of panwhile hot. That's part of the fermentation process. I am looking forward to making my first batch and sharing it with our family and friends! Add all wet ingredients to the mixing bowl and stir in-do not overmix. I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. First we prepare another starter from the starter above. Let sit at room temperature for 10 days, stirring once each day. directions. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. Some versions of this recipe retain all of the heavy syrup I partially drained mine because I prefer more of a cake-like texture, and because I planned on using the Coconut-Pecan Sauce a lot of it! We find that with the undrained fruit cocktail, it has enough liquid to bake well. I'm guessing its still safe to use? DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! Friendship Fruit Starter Recipe - Baking.Food.com Just wanted to leave you a comment..because well, I figured that you ought to know that I visit your blog daily! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Were coming to the rescue with something a little bit different: Amish Friendship Carrot Cake. Many of you started up the Amish Friendship Sourdough Starter and may be getting tired of eating cinnamon bread all the time. 1 c. chopped pecans. 1 1/2 c. friendship cake starter. Iwant them both, just wondering if this recipe is in them. Let ingredients sit in jar for 2 weeks,stirring daily. Amish Friendship Bread Starter Recipe - Tastes of Lizzy T Day Ten: Strain pineapple juice over starter mixture. can sliced peaches, with liquid do not drain, 1 20-oz. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. AMISH FRIENDSHIP FRUIT STARTER 3/4 cup sliced peaches 3/4 cup pineapple chunks 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (optional) 2 tablespoon brandy For later addition: 1/2 cup sliced peaches 1/2 cup pineapple chunks We may earn a commission when you make a purchase through links on our site. If there's no fuzz, spots, mold, weirdness going on with it then yes, I think you can add the brandy now. Day Twenty: Slice each maraschino cherry in half and add to starter mixture. Amish Friendship Bread Recipes, Tips and Community. If you prefer to have the fruit chunks (as I do), mix all the other ingredients first, then fold the fruit cocktail last in last. Or you can use one of these: This cake is safe to store in an airtight container at room temperature. ! Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. You can freeze 2/3 of the fruit to use later. This sounds really good. The consent submitted will only be used for data processing originating from this website. The cake may look ready before it is the toothpick may even come out clean, but I recommend letting it bake for a minimum of 30 minutes before removing from oven and then allowing it to cool completely before slicing. Take out 3 separate cups of batter and give to 3 friends with directions. ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. Theres melt in your mouth cream cheese frosting on top. hi this is BuffyNFlorida Mandy I love your site, Hello,I came across your post and hope you can help me. The Mystery Behind Mother's Christmas Fruitcake, Lost Holiday Desserts That Deserve a Comeback, 31 Spice Cake Recipes Every Southerner Should Make This Holiday Season, U.S. Army Veteran and Chef Nicola Blaque Brings Her Jamaican Holiday Traditions to Texas, 6 Reasons To Use a Travel Agent When Planning Your Next Family Vacation, 7 Dishes You Can Prepare Before ThanksgivingAnd 2 You Should Never Make Ahead, Our Best-Ever Christmas Recipes To Make This Holiday Season, 40 Vintage Christmas Recipes That Deserve a Comeback, 5 Things You Need To Know Before Baking Your First Hummingbird Cake, 33 Slow-Cooker Christmas Recipes for the Busy Holiday Season, 30 Thanksgiving Activities for the Entire Family. Tired of Amish Friendship Bread? 30TH DAY: Drain fruit. You friends can now start with the starter you have given them and make the 30-day cake directly. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. 30 DAY OR FRIENDSHIP CAKE Fruit Starter: In a very large bowl, put 1st day: 2 1/2 cups of sugar 1 1/2 cups of starter 1 large (29 oz.) can of sliced peaches and juice. 1 (15 ounce) can sliced peaches with juice, 1 (15 ounce) can pineapple chunks with juice, 2 (10 ounce) jars maraschino cherries, drained, 1 tablespoon all-purpose flour for dusting, 2 (3.4 ounce) packages instant vanilla pudding mix. Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. I mixed it by hand, but you can use your electric mixer. This Amish friendship cake uses sourdough starter. Now I can start this again but this time it will be with my daughter, daughter-in-law and grandaughter. This is when you get out the extra jars, split up what's left over, and share it with your friends. I would like to give about 6 starters to give as Christmas gifts. She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! Starter for a "30 Day Cake" - ThriftyFun Cut each pineapple in half and add to starter mixture. Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes. They start from day one. 1 cup cubed pineapple (drained) 2- 1/2 cups sugar I'm on the add cherries step and dumped it all in juice and all. ! Learn how your comment data is processed. jar maraschino cherries 2 1/2 c sugar FRIENDSHIP CAKE: 1 (2 layer) pkg. Stir by hand. Im also all for using what you have and minimizing unnecessary trips to the grocery store, so in burrowing through my pantry, I found a couple of cans of fruit cocktail. slicedpeaches. 30 Day Friendship Cake | Just A Pinch Recipes Combine all ingredients in a large glass jar and stir well. Lily. on the 30th Day She had three pages of notes! My first batch of starter just finished today. Also, do you have to use the alcohol? Add 2 cups sugar, stir well and cover. Day 2: Stir. Amish Friendship Bread and Starter Recipe | The Recipe Critic Scroll to the bottom!). Have you frozen any? I mentioned that its a lot like an angel food cake so its less like a quick loaf and more like a cake. What will you make with your 1 cup of Amish Friendship Bread starter? My aunt made this cake all the time when I was younger and she use to let me help. 2/3 c. oil. I will try again next year using your recipe that everyone loves!!! I don't use Brandy. LOL, hi Tami! Nowyou are ready to prepare the fruit for two cakes. DO NOTrefrigerate the liquid because it will stop the fermenting action.For each cake you will need: 1 Box Cake Mix, 1 Small Box Instant Pudding, 3/8 cup Cooking Oil, 4Eggs, 1 cup Chopped Nuts, 1 Portion Fruit To each cake mix, addpudding mix, oil, and eggs. Save juice; there will be enough for 4 or 5 friends. Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! Pour into the prepared baking dish. So, being new to the friendship bread world I decided to use this recipe. The wheels in my brain started turning as I glanced between the cans in my hand and my jar of Amish Friendship Bread starter on the counter. Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. I found several sites last year that said I could freeze the starter in mason jars. Whisk well. Vickie's cake is made with peaches, pineapple, fruit cocktail, cherries, and sugar. Bake cakes or cookies using fruit. At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) Hi Nancy! Want to try this recipe, and then pass it on? Your's sounds to good not to try it. Even though there is alcohol in the starter, any that is absorbed int toe fruit during the fermenting process would be burned off during baking. Bananas, dates, or raisins can be added for variety. With over 55,000 recipes in our database, weve got the best recipes youre craving for. Day One: Place starter into a large glass jar or bowl. It does take 30 days but believe me it is worth it!!!" Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? They freeze beautifully! Hi Mandy! I haven't made this in about 20 years and I went to make it again, but I can't find any yellow cake mixes without pudding in the mix. Starter for Friendship Fruitcake Recipe - Food.com The friendship fruit cake becomes a sort of chain letter, with more and more people passing along the recipe the more they actually make it, and since the starter needs to be used or frozen within a few days, whoever receives one really has no excuse to not use it. How to Make Amish Friendship Bread with Amish Bread Starter - Taste of Home This is a one-bowl recipe. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. I don't remember ever putting brandy in it. Let set it set for two weeks. You friends can now start with the starter you have given them and make the 30-day cake . There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. Amish Friendship Fruit Starter recipe | recipegoldmine.com ! Amish Friendship Cake And Starter Recipe - Baking Recipes Let sit, loosely covered, at room temperature for the final 10 days, stirring once each day. Mix well and cover jar with a paper towel. The starter should be kept covered, in a large container. With the mixer on low speed, add the powdered sugar, a cup at a time, until it is thoroughly mixed. Stir in chopped walnuts. Bake for a minimum of 30-35 minutes, until a toothpick inserted in 2-3 places comes out clean. teaspoon baking soda Directions Preheat the oven to 350 degrees F (175 degrees C). jars maraschino cherries, drained and halved, 2 cups sweetened flaked coconut (optional). All rights reserved. One of my neighbors said he ate the sauce with a spoon! The starter is the liquid only. If you click through and make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you. Combine in a glass gallon jar. The recipe comes to us from Vickie Henderson of Vancouver, Washington. Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) South Your Mouth: Friendship Fruit Cake {plus Starter Recipe} Definitely filing this one away in a safe space. Hi Letha! What did you store it in when you put it in the freezer? Required fields are marked *. Combine cake mix, friendship cake starter, oil, and eggs in bowl, mix well. All rights reserved. Never had any mold at all. Day Thirty Time to Bake! If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. Required fields are marked *. Stir gently with a wooden spoon. Mom used to keep a glass jar of "brandied fruit"going on the kitchen counter. It's funny you say that about it making sense. Will the cherry juice mess it up? (-) Information is not currently available for this nutrient. 1-1/2 cups starter (prepared above) 1 large can sliced peaches (with juice) 2-1/2 cups sugar.