These mussels are nestled into a delicate buttery, garlicky, white wine broth. With ice, just shake together 1 ounces of gin, ounce of dry vermouth, ounce of sweet vermouth, 1 ounce of orange juice and two dashes of angostura bitters. It's time to roll out the red carpet for one of the biggest nights in Hollywood. One of the most popular cocktails to serve with salmon is a vodka martini. Imagine serving crab cakes with a cocktail that makes the flavors playfully dance. It's a beautifully simple and balanced dish that pairs well with a fresh, herbaceous cocktail, such as a tarragon-infused Gin and Tonic. Rich and velvety, this Chardonnay is expansive and well-balanced. Mussels are cheap, delicious and so easy to make. The dressing is a simple olive oil and lemon juice mixture seasoned with salt and pepper. Here's what you'llneed to make this cocktailrecommended by Natalie's: To make a Rhubarb Smash, mix rhubarb, the brown sugar cube and simple syrup in a cocktail shaker. Sailors sip rum for more than a dose of courage it tastes great with crabs. Yellow bird Lobster drink pairings revolve around lobster's sweet, briny flavor and its preparation. Whiskey is very versatile and often reserved for red meat or pork. With their creamy texture and citrusy flavors, Belgian white ales are a great choice. Its simple, yet spectacular! This Popeyes copycat has the perfect Cajun seasoning coating the fries, such that theyre extra crispy and flavorful. It is often featured on the menus of high profile seafood restaurants as it makes for a fantastic shellfish pairing. If you are simply steaming the Mussels to get the shells open, and then removing the Mussels to deep-fry, grill or serve in pasta and salads, save that broth! So when it comes to seafood there is a wide variety of cocktails you can have from the classics to the fruity or the dry varieties, giving you a whole new experience to make your palate go crazy. In fact, they are very reasonably priced and easy to find in any grocery store. Whereas in Nova Scotia, we often use beer to steam Mussels when at the pub. The second style of Vermentino is creamy and buttery on the tongue. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Try thiseasy classic mojito recipeto intensify a crab dish with hints of lime, mint and subtly sweet rum: To make a mojito, place the sugar, mint leaves and club soda in a highball glass. Jerusalem artichoke, mussel and saffron soup recipe The Best Way To Cook Mussels: In Beer | AnchorAndHopeSF A timeless Cucumber Martini is a great pairing for the cured salmon. Oscar-Worthy Cocktail Pairings for Every Best Picture Nominee - winemag.com While these are amazing wines to steam your Mussels in, they are either pricier than Pinot Grigio or more challenging to find. Strain into a glass and feel your taste buds buzz. Enjoy with lobster bisque or another creamy seafood soup. Mussels are steamed in savory broth, and the accompanying cocktail is a light and herbaceous cocktail, such as tarragon-infused gin and tonic. While flavourful, Chablis falls below or at the cusp of medium-bodied, so it will never interfere or crush any of the delicate Mussel flavours. One way to eat lobster is to dunk the meat in a pool of butter. It makes for a perfect wine pairing with mussels due to this signature blend of minerality and acidity, along with its subtle tasting notes. The most famous Pinot Grigio producing regions include Veneto and Trentino-Alto Adige. If you stuff your mussels with meat, like sausage, and serve them in a rich tomato-based sauce, a creamy Chardonnay or a Spanish ros could make a great combination. Remember to consider flavor and body when choosing your cocktail and match them appropriately with the fish. Youve come to the right place! Vegetables are another great choice for mussels. This German wine grape thrives in cold-weather wine-growing regions worldwide. Smother sliced French bread with garlic and butter and bake until golden. Mussels offer an amazing range of flavors, so finding the right wine to pair with them can be tricky. Flavors of white peaches, passion fruit, and apricots blend with ripe citrus peel for an excellent texture. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. If you like a sweeter version of French fries, go for sweet potatoes! Edmond Vatan Sancerre Clos la Neore hails from the region of Sancerre, and is one of the most highly rated bottles of Sauvignon Blanc in the entire world. This simple, refreshing cocktail makes an oyster shine and helps get the party started. 8 Best Chilean Sea Bass and Wine Pairings, A flaky and tender piece of Chilean sea bass seared in a pool of butter with crispy capers is a dinner you soon won't forget. gin 1 oz. The zestier version of Vermentino offers a refreshing contrast against the fried flavours. Increase the heat . Squeeze the day with a boozy lemonade cocktail. Cellardoor Winery recommendspairing their pinot noirwith bacon-wrapped scallops. This one-pot dinner is simple: Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting. It is fairly low in alcohol at 10.5 percent ABV, making it a fantastic option for pairing with light and delicate shellfish dishes. 9. All rights reserved. Cultural and Traditional Reasons. A Whiskey Sour is the perfect pairing for your fish tacos, bringing the zippy citrus and real zing from rye. To make two servings ofour Lobster Bloody Mary, you'll need the following ingredients: You can combine the following ingredients for a showstopping garnish: To get started, place the seafood seasoning on a plate or bowl and set it aside. For a light meal, pair your mussels with this tomato salad. Think of paccheri as the big brother to rigatoni that will catch and be draped in so much saucy goodness. Check out our sister company,King Crab Legs Company. You can pair sparkling wine with everything fromlobster mac and cheesetoa smoky seafood dip. It is a fairly neutral wine with solid levels of minerality and a bright clean finish that helps showcase the mussels. Want a tarter flavor? After experimenting, you're sure to find a winner. Heat the oil in a large cast-iron pan and add finely diced shallots, garlic, and thyme. The most highly respected and sought-after bottles of Riesling are still produced in the grapes homeland of Germany, most notably the Mosel region. 24 Amazing Recipe Ideas For What To Serve With Mussels - Cooking Chew Theyre very mild, which makes them a perfect addition to soups, salads, and pasta. Broccoli is a highly nutritious vegetable, and it can act as a good accompaniment to many foods, like fish or meaty dishes. Venica & Venica started in 1930, and in its 90 years of history, it has been through a series of generational changes, sacrifice, and success. Meanwhile, in Italy, wine isnt used as much to steam Mussels, and instead, Mussels are often steamed in a blend of olive oils and tomatoes. The secret ingredient is a drizzle of Pernod, which lends the dish a subtle anise aroma. Lastly, add the mussels in and bring to the boil. Ball & Chain is celebrating the Magic City on 305 Day by offering Miami Mojitos for $3.05 during happy hour from 4 to 6 p.m. Squeeze lemon juice around the rim of each glass with the lemon half, and dip each glass into the seasoning. Cognac brings smooth fruity flavors to the table and is an excellent choice for Live Surf and Turf Dinner. Roasted Parmesan Green Beans. What To Serve With Mussels: 26 Well-Matched Side Dishes 2023 - Lacademie Other beer styles that add a lemony brightness to lobster's lush flavors include hefeweizens or Belgian witbiers. Food & Wine is a highly respected publication that has been documenting some of the best wine pairings for meals for many years. Toast your glorious mussels with this zingy, crispy ode to the humble bean. Its such a flexible recipe you can add any topping you can think of. One of the great things about mussels and red sauce is that they are both very versatile dishes. Top these bite-sized munchies with mussels, and voila, youll have the perfect appetizer. I hope that you have found my suggestions so mouthwatering that youre craving spaghetti with mussels now (add a bit of fresh-chopped basil on top, too). This drink is meant to pair with a meal since it acts like a white wine, but adding some citrus from the orange and the lime but a smooth sweet touch from the vanilla the anise and the oak notes perfect for fish and seafood, to prepare the drink just add all the ingredients on a cocktail shaker, give it a nice shake and strain it on a martini glass and garnish with a lime wheel. I love running, cooking, and curling up with a good book! Sauvignon Blanc 3. Try Spinnaker, a refreshing, zesty and sweet hefeweizen from Rising Tide Brewing. Garnish with a lemon twist and serve this refreshing cocktail with lobster or any seafood dish you're craving. Richard started working in the food and wine industry over 25 years ago. Frequently Asked Questions What Wine Do You Use For Mussels? This fiery, bubbling Korean broth is a powerhouse mixture of alliums, kimchi, gochugaru, and briny, fresh seafood. What Wine Goes With Mussels? (10 Best Wines) - Happy Muncher 2002-2023 LoveToKnow Media. This cocktail is amazing with seafood, it is not so sweet but it is fruity and if a lemon infused gin is used the strong citrus is going to complement a lot the seafood, this drink is perfect for appetizers and it is easy to make, just add the ingredients with ice on a cocktail shaker and give it a nice shake then strain into a glass and you are good to go. 13 Best Sauces To Dip Lobster In That Aren't Plain Butter The winerys signature wine is Petite Sirah. Here's a way to use those juices and impress guests with a mouthwatering cocktail. For example, you might enjoy the sweetness of bourbon with a salty oyster. These wines are crisp and refined and carry subtle citrus-tasting notes such as lemon peel and green apple skins. The crushed gravel flavours enhance the fried Mussels gentle salty-sea flavour, while the fruit flavours enliven the mild briny flavours of your Mussels. Fish & chips need a bright cocktail with some acidity to cut through the fat. Within culinary circles, red wine is often matched with red meat and white wine with fish. Throw some mussels into the mix, and voila! Its nutritious, delicious, and easy to make. Meanwhile, the lemon, grapefruit, pear and green apple flavours add a touch of refreshment to this pairing, especially if you are soaking up the delicious Mussel broth with a piece of crusty French Bread or Sourdough. Every cuisine seems to have a go-to fish dish that the rest of the world has come to know and love. Lets be honest, a salad isnt the most exciting thing on the menu. He's had the opportunity and privilege to work with some of the finest chefs and sommeliers. Although there are dozens ofways to enjoy oysterswith liquor, wine or beer, here are some ideas worth trying. Don't Drink On An Empty Stomach: Dishes To Pair With Classic Cocktails We will guide you step-by-step to the perfect mussels wine match! When mussels are steamed with chiles or curry paste, a wine with slight sweetness and lots of acidity works well. Add tomatoes. Add shallot, garlic and thyme and cook 1 minute until fragrant. Shrimp Cocktail Wine Pairing - Best Wines for Shrimp Cocktails Crunchy roasted asparagus is a great accompaniment to soft and chewy mussels. Best Wine For Mussels - Top 5 Pairings - DrinkStack Here's what you'll need tomake an iconic gin martini: To make a gin martini, fill a mixing glass with ice and combine the vermouth and gin. Mussels and broccoli both have a fresh flavor, making them an excellent pair. This recipe is so easy, youll be done before you know it. Shake with ice and strain into a coupe. A mojito and seafood make a lovely match, especially if your seafood of choice is crab. Seafood soup. 11. Enjoy this cooling cocktail with crab and imagine relaxing on the beach. Are you planning on servingclassic Maine lobster rollsfor dinner? It is crisp and easy-drinking, with light-tasting notes of citrus that elevate the natural taste of the mussels. To make Chan's Bamboo, you'll need: Combine all the ingredients in a mixing glass with ice, stir and strain into a chilled martini glass. Stags Leap Viognier starts with a nose of sliced apples and citrus, followed by notes of nutmeg and coriander. Cocktails are lower in alcohol than most people think. Let bivalves be bivalves with these great mussels recipes. Many cocktails are easy to make, and wine only requires a corkscrew and some glasses. Pairing Wine with Fish & Shellfish | Williams Sonoma The right beverage has the power to bring out the flavors of a dish and makes a meal taste even better. Commentdocument.getElementById("comment").setAttribute( "id", "a155b6c213af50a4e021576316ec868c" );document.getElementById("f7847b31c6").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Pour into an Old Fashioned glass over ice and garnish with a salt rim. This sauce definitely packs a punch! Clean the butter leaves off the lettuce and place them in a serving dish with the mussels, lemon wedges, oranges, and limes. Try this fun Cucumber Basil Gimlet recipefrom Craft and Cocktailsfor a bright green drink with satisfying flavor: To make this gimlet, place the gin, lime juice and basil leaves into a blender. The botanical gin notes and fresh tarragon are a great match with meaty mussels. Between all the fish, crustaceans, and mollusks, the world of seafood is about as vast as an ocean. Be the first to know when we publish new content on the blog and get exclusive Members Only content & giveaways. What Red Wines Goes With Mussels? F E Trimbach Riesling Cuvee Frederic Emile is one of the top bottles of Riesling from Alsace, and it has received high marks from a variety of high-profile wine critics including Jancis Robinson. After a successful career, he's decided to share his passion and devotion for wine through his blog. This versatile wine grape can produce many different tasting notes depending on where in the world it is produced. It is widely distributed, and available on the wine lists of many seafood restaurants all over the world. Chablis 9. The warmth and sweetness of an old fashioned goes well with umami-heavy flavor, which is why it pairs so well with steakespecially if it's wood-fired. Here's what you'llneed to get started: To make this drink, fill a cocktailshakerwith ice. Mussel Recipes & Menu Ideas | Bon Apptit Preheat the oven to 450 degrees Fahrenheit and place a rack in the center. They recommend Ros wine for pairing with mussel dishes that feature tomato or pork based broths, such as those found in Mediterranean food. Hey there! This month, our readers have a creamy wedge salad dressing, a coffee-rubbed steak, and a whole lotta Vegas on the mind. It's the hint of sea salt that appeals to me the most with this pairing as it mirrors the subtle sea breeze flavours of steamed Mussels. The acidity is refreshing, and the finish is sustained and lingering. This is best when you cook your grits in a large pot of water with some bay leaves for added flavor. Meanwhile, for Mussels dishes where butter is swirled into the broth, or for a creamy chowder, Viognier and Chardonnay make for an excellent pairing. Get our FREE weekly email
Side dishes for seafood or centerpiece - go green. Add all the ingredients and shake. Mussels with Harissa . Sake is a Japanese rice wine that pairs well with the flavor of salmon. When it comes to seafood pairings, most people gravitate towards a white wine of some kind. Medium-bodied, the creamy texture leads to a spiced, long finish. A dish of shrimp scampi is designed to be served with both red and white wines. Close by, one can find scents of citrus and minerals. All rights reserved. For cooking Mussels at home, the best white wine to steam Mussels in is Italian Pinot Grigio. If you prefer beer over cocktails, you have many tasty pairing options. Waitrose has been mocked for suggesting customers should drink Strongbow Dark Fruits cider with venison casserole. Mussels! 2023 LoveToKnow Media. You might also try pairing crab with gin, which adds a burst of citrus to a dish. Thus everything ends up tasting flat and metallic. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Sent to your inbox every Friday! Once you make that perfect match, you'll find yourself making many more. Mussels are rich in omega-3 acids, vitamins B12, A, and zinc. Crunchy, citrus-driven slaw, queso fresco, avocado, and sour cream add a wide spectrum of flavors and textures. 10. Pour the mixture between the two glasses and garnish. When paired with a Vodka Tonic, the spice is toned-down and each sip recalibrates your palate for the next bite. For beer, the slightly sweet-bitter-spiced flavors of Belgian pale ales, like Leffe Blond, work nicely. Order delicious seafood from Maine today, or feel free tocontact us for more information! It is important to choose an acidic wine that is light in body, as to not overpower the desirable natural flavors present in the meat of the mussels. I'm Kim. There are many cocktails that go well with salmon. Garlic and butter make it so irresistible! Get the recipe for Classic Oysters Rockefeller. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 2 dash Peychauds bitters. This lean, flaky fish has a medium body and relatively delicate flavor. These help to boost the immune system. It makes for a perfect wine pairing with mussels due to this signature blend of minerality and acidity, along with its subtle tasting notes. If you added wine to the sauce, mussels would pair best with the same wine. Crunchy jicama, juicy cucumber, sweet mangoes, and rich avocados have varying flavors and textures, but together, they create a beautiful symphony. Similarly, the wrong drink can reduce the quality of a meal. Let's explore a few wine pairing options that are sure to please. In the already hot pan, sear the Chorizo while cooking the pasta. April 10, 2018 If you're eating a lobster roll, chances are you are sitting at a sunny picnic table on a warm afternoon, maybe even in close proximity to the beach. One option is to pair a lobster dinner with a Belgian tripel, a bright, peppery beer that can season lobster like a pinch of spice. Green salad is every weight watchers dream! A slight tannin feel can be sensed, coming from lemon peel touches. Ryan is a full time freelance writer who can most often be found on the disc golf course or local coffee shop when not behind a keyboard. Just like the previous drink this one has the refreshing touch of the gin and the lemon but, it is less fruity and goes for a more herbal approach and it goes great with Lobster or with oysters. In France, French cooks often use white wine to steam their Mussels, usually a Chablis, Sancerre or Muscadet. All content is for informational and educational purposes only. Vermentino 4. Or, enjoy thenotes of apple and pearin prosecco, an Italian sparkling wine, alongside spicy seafood dishes and sides. 2oz Dolin dry vermouth. Ordered: pole beans, lemon butter radishes, herbed fries and a dozen oysters and . The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Wine is a classic choice for accompanying seafood. Steamed Mussels with Tomato-and-Garlic Broth. While not sweet, the fruity flavours of Pinot Noir complement the sweeter notes that tomatoes bring to this dish. The Best Red Wines To Pair With Shrimp Scampi - BlackTailNYC.com The finish is long and savory which makes it possibly the best white wine with mussels on our list. Savory in the mouth, reminding the bouquet aromas, this Pinot Grigio is refreshing, tasty, and creamy. When both are cooked, mix into the large pot and fold. A Shiso-Jito is an excellent match here. Of course, it tastes very delicious as well. Surrounded by some of the most prized vineyards of the Nahe, a dedicated wine village of Niederhausen, Germany, Jakob Schneider Winery has produced wine since 1575! Make the broth for this rich seafood stew recipe the day before, then sear a couple pieces of fish and reheat the stew during the cocktail hour. While these dishes won't clash with a white wine, they often work better with wines that have a little bit more body and some berry fruit. This alternative is just as insanely addictive. Round up your best buddies and serve them the following drinks with crab, and you'll have friends for life. Sauvignon Blanc is a very popular wine grape that is used to make light bodied white wines with significant acidity and minerality all over the world. Here are a few reasons it's worth it to shake and stir. Cut a four-inch piece of remaining cucumber and chop. The vodka keeps the drink clean and straight-forward, just like the fish, while the shiso and ginger elements add just the right amount of fresh zing to the drink. This is a delicious, spicy accompaniment that will allow the flavor of your mussels to shine through. It is full of bright minerality that bring out the natural salty flavors of the mussels. Most tinned fish and seafood goes excellently with slices of toasted bread, butter, flavored salts and any savory-sweet jam. Till next time, I bid my adis! Jam Press. A Ranch Water is the perfect spritzy, fizzy, light cocktail with a kick to match both your luscious roll and the weather. When paired with Pineau Spritz, the hint of citrus, honey, and Angostura bitters add complexity to the dish without overpowering it. That crispy, golden-brown crust and flaky inside is the perfect combination of textures. Add the bitters and garnish with a mint sprig. Cooking advice that works. Yellow Rice. Steamed mussels are a classic drinking food and are equally great with wine or beer. Sour Mix 3 oz. Ifyou serve shrimp cocktailswith gin martinis, it's likely your guests will invite themselves over more often.