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Ill be making this weeks pasta you posted as soon as I exercise off the brownies. Thanks!! Im making this now for my little girls second birthday. Im not sure whats been happening with my cakes but would love ANY advice or ideas! Delish no frosting just some a bit of icing sugar. I cooked the cake for 20 minutes in a 9 inch round pan and it was slightly over done. the cake was *very* thin, so i cut it in half and stacked it to create a small layer cake. thank you, deb, for the small chocolate cake! A winner! Baking time actually remained about the same for some reason. I just searched your site for the answer! The frosting came out awesome. Deb this cake looks great and just the type of thing I want to make, but dont want my husband to realize I am capable of making, lest the requests come non-stop! Once I found it, I saw no reason to keep looking. could i melt terrys chocolate oranges and add them to the batter, or maybe orange zest and juice to the batter to mix the flavour? The frosting is delicious too! i dont have rainbow sprinkles and am feeling a bit too lazy to run out and get them right now would it be a terrible idea to finish this with some grey sea salt? I wonder if you weighed your dry ingredients? It feels suspicious to me. The result is a perfect pick-me-up cake on a weeknight. Turns out baby now had taste buds! The batter was pretty salty with 1/2 teaspoon table salt. I guess Ill be investing in a thermometer! had no chance of melting the butter, when you mixed it in? No buttermilk or baking soda (and white sugar instead of brown) in the batter and less butter in the frosting. You read my mind! Thanks :). Just checking in now again because it always takes so much longer to bake. It looks incredible. I just baked it for my friends birthday and everybody loved it. I had to add another 1/2 cup of powdered sugar. Alexandra You probably can, but I think youll be surprised at how not terribly sweet this cake is, despite the seemingly large amount. I switched buttermilk for mascarpone (I had the latter in the fridge, but no buttermilk which is surprisingly difficult to get here in the UK). I mean, just look at this cake!! Thank you for posting! Thank you!! My husband promised my kids dessert last night, and it was up to me to fulfill this promise. Id like to make it as four tiered round layer cake for my daughters first birthday but unsure how to adapt the quantities in recipe. Time will confirm. Things like humidity and elevation can even factor in. Ive tried adding back the sugar in the hopes it will fluff but alas, no; its an oily albeit fudgy/tasty mess. It turned out so beautifully. Gooey Cinnamon Cake - David Lebovitz I want that cake with peanut butter cream cheese buttercream frostingright now! Love this cake and its counter part in the party cake builder section of your book!! im 9 years old! This one is almost brownie-like (especially on day 2) but definitely still cakey and has a great chocolate flavor. So I just started over and served the first batch as a not too bad fudge. Was there a brown butter-sugar glaze on it too? I only made the frosting part, but had to comment because it was fantastic and easy. This! And with that, I can hear the pitter-patter of my diets feet making itself scarce as I reach for more butter. I made this yesterday with normal cocoa (didnt have Dutch process) and 70% dark chocolate for the frosting (didnt have unsweetened, and neither did Yes market when I went out on purpose) and it is still delish. It was GREAT! Finally, a SK cake! Mmmm chocolate cake. Hubby blew the candles out, served it up, we started eating, and nobody said a word. I added on at least another 5 minutes, and maybe more, for the baking time. The key here is the. I noticed that you put less white sugar in this than your Everyday chocolate cake (which I adore). I actually wrote about making it that way over here. Deb, the cake sounds fabulous, but I have to tell you, your introduction had me laughing out loud. We love so many of your recipes in our housewe literally make your Favorite Brownies at least a few times a month (my husband somehow remains just as excited every time). Thank you! It was definitely brown-butter-nutty flavored enough that my health conscious husband thought it was whole wheat- did I correct him, no :) I saw some recipes that brown then freeze the butter and use buttermilk instead of cream in the scone. Hands down the best frosting Ive ever made! Im sorry. It will turn out great. :) (Also, see Joannes comment!). I am enjoying cupcakes for breakfast this week! Everyone told me I used the wrong pan and I got a chemistry lesson and another one on finding the right pan (which I still dont understand). We celebrated National Chocolate Cake day with this recipe, and it did not disappoint! Quick and easy for a last minute crowd pleaser. Should I just make one 9 cake and cut into two, or just go with a different recipe altogether? Forgot to add I only put in 130 grams of sugar because of marmalade. I find it can easily get lost in cakes but in a vanilla or brown sugar cookie, is easy to taste. It may taste acidic or strong, but its due to a ph change, just flavor. Thank you for not making this any harder then it needed to be, I could not have handled it. I will report back when I try it :). I regretted not licking every beater of chocolate buttercream that had ever crossed my path when I worked at a bakery in high school. Hi Deb, is this cake freezable? :). Cupcakes for my sons birthday, a tiered-cake for my husbands birthday, a snowy weekend afternoon that calls for chocolate cake This is pretty much the only kind of cake we make now. Cupcakes bake for 14 to 18 minutes. After the corn muffins. Hmm, in the spirit of, I have to make this cake right nowIve just discovered I dont have unsweetened chocolate for the frosting. I am enjoying your blog and recipes. Did I need to do that? Thank you for this wonderful recipe it is incredible! A happy anniversary, indeed! boyperson also always complains that our apartment is coldi hadnt noticed until i realized the butter on the counter wasnt soft. Pati Sorry, Im completely unfamiliar with this. thank you! 2 ounces (55 grams) unsweetened chocolate, melted and cooled 8-inch squares and 9-inch rounds have roughly the same bottom area, and roughly double that of a 6-inch round. Has anyone made the fudgy sheet cake and if so, how do you think it compares? Yummy! I want real cake made with real butter and real sugar and good chocolate, I just try to limit portion size. I doubled the recipe and baked it in a 913 for 40 minutes, came out perfect. This morning, however, it has settled down some and is more balanced and its firmer. had seconds. Preheat oven to 325 degrees F. Spray a 9 by 2-inch spring form pan with nonstick spray. Would this be enough frosting for three layers? Just worried about it warming up and shifting. Im here to tell ya, the frosting totally makes the cake! As it was, I managed to stop after one so thered be plenty left when my peeps come home from school and work. Now, I need to make this cake recipe Thanks. I have a fan-oven so cooked it for 17 minutes, which was just right. I didnt measure the exact amount, just eyeballed. This recipe will do nicely while the bender is ongoing! Three years ago: Fried Egg Sandwich with Bacon and Blue Cheese Youre not tired of it by the time its gone. To make the homemade version I used this recipe with sour cream, 1/3 cup coffee liquor, and added chocolate chips to the batter. I doubled the recipe & used a glass 9X13 dish. Also, the when you make a cake, they will come rule totally applies to this cake. Topped with your chocolate sour cream frosting (a half recipe together they use 1 smallish sour cream container) which is the real star, I think. Thanks! A real end of the week treat. Or do I defrost them all now, decorate and then put in the fridge or freezer? Would the cake be able to take the weight of the ganache? You can make buttermilk by mixing a little white vinegar (somewhere between 1 tsp and 1 Tbsp) and the rest of the cup milk, itll curdle, and then you can use it as buttermilk! If I use wine, should I replace all the buttermilk with it? Ill definitely have to make it again. Thanks in advance!! Upon reading this post I immediately began craving chocolate cake. A family favourite in our house. ice cream cake roll. . Deb, Ive just noticed you forgot to mention the buttermilk when adding ingredients. I have made the recipe three times now. You can make the frosting in advance; unless your kitchen is really hot, you can keep it at room temperature (cool room temp is best). If you give a cook some frosting. Here is the gospel. Ive read that German baking powder is single-acting while U.S. baking powder is double-acting, but I wouldnt worry about it so much for this recipe. It came out delicious, rich, and chocolatey in a way that satisfied that chocolate craving even without the frosting (too lazy and couldnt wait for butter to thaw). This is the perfect size, too. I baked them for 17 minutes, per the recommendation from another commenter, but they came out just the slightest bit dry. I made 1.5 x the amount of batter in the cake recipe to make two relatively thinner 9 round layers and doubled the frosting recipe and I had plenty to ice the cake. Delicious! Yay! Megan 10-inch round or square? No, the recipe is correct and what youve written is not. :-O. Thats what I get for making frosting while trying to watch the Downton Abbey finale. I have already made this cake (in almost all of its versions! I really wanted that light & fluffy frosting. Did I let it get too cool before I used it? Is there a cream cheese frosting that you would recommend, to go with this cake? I cant attest to what C&Z is doing but Im sure it was correct when she measured what she had. This year he wants colored frosting. Just wondering if youd any tips on scaling this cake to fit a 15cm tin as used for your Tiny but intense chocolate cake? Must try! Or The Nothing Is Ever Going To Be Okay Again If I Dont Have Chocolate Cake Cake. Youll want to make 4x this recipe; it makes 1 dozen. Deb, today is my husbands 84th birthday and chocolate cake is his request. ;), THANK YOU for this recipe I made it yesterday its delicious. Hes a twin so it was one of two cakes served on party day, which is the only explanation I have for why we have leftovers two days later Wrapped in the fridge to keep the frosting manageable, its still moist and delicious. Hi! Elaina Baking time for cupcakes is less; I usually start checking at 15 minutes. I literally said 2 minutes ago I think we will just have leftovers for dinner, but I could really use a chocolate cake Fate brought me and this recipe together! It was a big hit with friends, too. I doubled the recipe (cake and frosting) and it made 24 perfect cupcakes. Super hit! In your opinion, is there a great deal of variation in the taste of the different brands available? Regarding the time this can be kept: Since my 3-month-old is not ready for cake and my husband was away but I NEEDED to make this I worried it would go bad too soon on the counter (frosting) or get too stale (in the fridge). Looks yummy. Hi- Do you think whole wheat pastry flour would work in this recipe? Overall, absolutely delightful and delicious and will definitely enter my cake rotation. Moist, flavorful and absolutely a winner every time I have made this. Probably need to stick to 20 min. This is by far my familys favorite cake! How much batter should I make for two 10-inch pans? But so thick that the cakes moist crumb couldnt hold up to it. Thanks!! YMMV. This one looks like a keeper for any midnight cake treat. Next time Ill try taking them out after 15 or 16 minutes instead. Hey Deb! I even went digging in our cabinets last night to see if we had any unsweetened chocolate around (alas, no) because I was feeling it so strongly! They are incredible! The frosting is phenomenal. I did use butter and sour cream in the recipe, so I guess it is primal, not paleo. Its cold here for S. Texas! Deb, the worst thing about this recipe is that at the drop of a hat you can make a delicious chocolate cake (for those of us who do not need more cake!). Thank you. I made the cake a couple days ago, and served it only yesterday. This is kind of like a cross between a brownie and chocolate cake, but not like a cakey brownie, if that makes sense. I dont have Dutched cocoa: Dutch-process cocoa (generally speaking, its the standard in European brands) differs from natural cocoa (what you have if your cocoa isnt labeled Dutch, or if its an American brand) in that its acidity has been neutralized to form a darker, nuttier cocoa that I prefer. Finally did and Im disappointed. Going to make this this weekend for my nephews birthday. I adjusted to the 115 g of butter without adjusting for the extra heavy cream. So, push and then make an S-swirl, push and S-swirl, repeat and always quit while youre ahead (hard, because its so fun). My frosting turned out chunky (fortunately the rainbow sprinkles hide it!). My son requested a chocolate-chocolate cake for his 4th birthday so I doubled the recipe and got 3 6-in. Made this last night and used the sour cream chocolate frosting from your best birthday cake, I was cheap and had a little left over. Thanks for the reply deb and the toaster oven just broke a cuple a days ago lol that was the sure cause and i made i the oven an it was fantastic!!! This post could not have been more timely! Its one of the only ingredients I splurge on; I ruined myself by trying it in the first place. Any suggestions on the dryness? Must have been the chocolate. Its supposed to be reserved for only specific times? I just made this today and it is solid! I have a question about the frosting. whole wheat chocolate oat cookies. It may not be important, but Im still wondering: have you adjusted the baking powder since posting this recipe here? Hi I am trying to figure out how to adapt this to fit a 10.5 inch cake pan. Emily Im not sure how well this holds a clear shape (you might use the Chocolate Butter Cake here, for more of a pound cake effect) but this would be otherwise just find in a round pan. Thanks for so much deliciousness! Chocolate cake, with rainbow sprinkles, is simply the best thing ever. LOVE this cake! How many servings approximately? The cake is perfect size too, not to big. Even if this recipe is similar to some youve posted in the past, Im glad you did just to see the beautiful pictures. To make the soft gooey layer, in a small bowl, whisk together the corn syrup or golden syrup with the milk or cream, and vanilla. :). Im curious, though, is there no formatting to just see the recipe for printing or just to simplify viewing while trying to make. Well, I only made the frosting, not the cake (I put this frosting on a box yellow cake) but this is truly the best frosting I have ever made. Thank you for posting that note at the end about how you do your frosting! I bought a bundt cake pan (9/10 inch I think), how can this recipe work with the pan?!?! (The taste test tomorrow) simple and easy to follow recipie (im addicted to your Instagram too!). Going to try out this recipe for my daughters birthday! But either way, the cake turned out great. I cant wait. Do you have any adjustments for high altitude? Never thought of using wine in cakes before:-) and wine and coffee and chocolate together :-) It was yummy. I could kick myself for not getting one ages ago. I just popped by as many bloggers dont respond to questions. Then I went to Copenhagen, staying in a strangers apartment through Airbnb, and your cookbook was in this Danish womans kitchen! I did something stupid & went upstairs to check on the Internet briefly (I thought). Or maybe I just really, really like sour cream. And to top it off, hubby, the pickiest cake eater I know, who rarely finishes a slice, had seconds. I AM MAKING THIS FOR MY BIRTHDAY IN A FEW WEEKS (and maybe before too, purely to test.). Both the cake and frosting are delicious, and are relatively simple to make with basic ingredients. Cat Actually, its just a smaller cake. I turned to google and opted to add shredded [unsweetened] coconut 1 T at a time, probably going over by a 1/2 to a T. The frosting was good but a bit stiff. Think of it as my New York Sheet Cake, intense (the impact of cocoa and unsweetened chocolate should not be underestimated), rich (butter, in all of it), tiny (one-eighth of a sheet, to be particular) and quick to make, so you can just because you want it but not have it stay long enough to cause any permanent damage. So I caved in last night and started my chocolate cake-baking journey. And now youve posted the cake I have dreamed of. When you call for 3/4 of packed brown sugar (or 145g), if I am using a scale can I just dump the brown sugar until it reaches 145g? This cake is EVERYTHING. Your site is the first food blog Ive read continuously and made things from. So, tomorrow is my birthday, and Im already planning to make David Lebovitzs salted butterscotch pudding, BUT we are also getting a decent snowstorm, so I think the weekend might require this chocolate cake as well! Marble Bundt Cake Recipe | Epicurious Yes I always make it as cupcakes. Trace the bottom of the pans onto wax paper or parchment with a pencil and then cut out the circles. Please maam, may I have another?!!!!! Is it very winey? Out of buttermilk can I add a bit of vinegar to some slim milk.think I will wait until I get the buttermilk hate to tamper with a great recipe. I am looking for a chocolate cake to make with raspberry filling, because your double chocolate layer cake has inspired me. Hello! My favorite kind of cake is chocolate. I dont know if anyone else experienced this, but I attempted to process it the 1-2 minutes, and something happened to it. 2.5 Years Ago: Leek Chard and Corn Flatbread Hi. And OH MY. Melt in the microwave on 75 . Hi Deb! And the frosting is superb and so quick. Follow. So i basically lived off brownies and muffins for the last few months, but i was fine and so is he! Check your oven settings too!