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Turn your oven to 350F (180C) and let it heat up for ten minutes. Here are oven temperatures and times to use as a guide: Slice the onions into 1/2 inch wide strips. Place baking sheet with brats in the oven. Preheat oven to 400 degrees F. Position the oven rack to the center of the oven. Cook five minutes then remove cover and turn bratwurst. Bring to a boil over medium-high heat then reduce the heat to a low simmer. Reserved. Traditional recipes typically call for the addition of cream and eggs. If youre on a tight schedule, this simple and hearty comfort food meal is ideal for a busy night. It was very easy to prepare, and my family just loved it, even my small children. 1 lb bratwurst 1 tablespoon vegetable oil 1 (15 ounce) jar sauerkraut, drained 1 medium onion, sliced 1 tablespoon sugar 1 (16 ounce) bottle beer 6 hot dog buns or 6 hoagie rolls 6 teaspoons spicy brown mustard directions Brown sausages and onion slices in oil in a wide skillet. Youll need to reduce the heat to low and cook the brats without boiling them; simply add equal parts liquid either water or beer, or just water until theyre coated with liquid. We enjoy eating brats at our local German deli. Add the potatoes to the sauerkraut in the skillet and cook, covered, for 15 to 20 minutes or until tender. Add in the remaining ingredients, and then stir to combine. The first thing to come to mind when thinking about German food? Drain and discard water. Add the sauerkraut, bell pepper, onion, and beer. Brats are forgiving and will taste great with just about anything, so its easy to mix and match ingredients and come up with some delicious combos. Notify me of followup comments via e-mail. Poke the holes with a fork around the brats so the steam can escape the casing as they cook. The bratwurst is juicy and flavorful, and the sauerkraut is tangy and acidic. Make sure the brats reach an internal temperature of 160F. We love bratwurst and sauerkraut when combined with other ingredients as well, but simply combine those two and theres nothing more you need. Bratwurst and Sauerkraut - Budget Bytes Then cover, seal, and cook on high pressure for 6 minutes. When it comes to pairing sauerkraut with food, there are numerous options. Cook on the Braise function for one hour. Reheat in Instant Dutch oven on saute for a few minutes for several servings. Bake about 30 - 35 minutes (turn sausages over at the 15 minute mark) until brats are warmed through. Pre-heat oven to 400F. potatoes, teaspoon each: salt and pepper. 9. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Preheat oven to 350. Recipes that impress, with minimal effort! Once bratwurst have simmered for 20 minutes, remove from heat. Susan Holmes, Germantown, Wisconsin. Pop this in the oven, toast some fresh bakery buns and in about 30 minutes, dinner is done! Step 2. Add beer and apple cider to the pan; stirring constantly. Heat a grill or grill pan to medium heat. In a large pan, heat oil over high heat. Preheat oven to 350* and spray a 13x9 baking dish with non-stick cooking spray. Cook until the onion begins to brown then add the sauerkraut and mix well. I usually add 1 can of water and mix well. Her specialties are baking, desserts, vegetables and pasta dishes. Temperature for Cooking Brats in the Oven. Bring to simmer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! They can be grilled, cooked. Add the sauerkraut and cider to the pan and mix well. This was fabulous! If you dont want beer in your soup, you can substitute apple juice, broth, or water. Lower the heat to medium and saut the onion until soft and just beginning to caramelize. I put mine in the crockpot. When making the recipe double, you can increase the amount of liquid but the cooking time may not be as quick. Season with salt and pepper. Add garlic, celery salt, caraway seeds and dry mustard. If you love sauerkraut I probably dont need to convince you to try this (the caramelized part? Return the bratwurst to the dutch oven. Divide the sausages and sauce among serving bowls and serve at once. Add sauerkraut, sugar, and beer. Then add the bacon and sausage back to the pan and stir to combine. Serve oven baked brats and kraut in a hoagie bun or hot dog bun. This recipe is phenomenal and I highly recommend it. THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Brats with Sauerkraut Recipe: How to Make It - Taste of Home For those of you skeptical about sauerkraut, this is the way to go. Add the minced garlic, and saute 30 seconds. Enjoy! How to Cook Bratwurst in the Oven - Insanely Good German potato pancakes. Deglaze the pan with some of the beer. We enjoy brats in stadiums, but you can use any type of fully cooked sausage. The choice is yours, I like both versions. If you do choose to heat it, you can do so on the stovetop or in the microwave. THE VERSATILITY Its a sit down dinner as is, just add a side of roasted potatoes and a green veg or salad. The best part? Add the brown sugar, ground thyme, caraway seeds, bay leaf, and dill weed. Recipes to Serve with Brats and Sauerkraut: Delicious Side Dishes for Place the raw bratwurst on a large baking sheet lined with foil or parchment paper. Bratwurst Stewed with Sauerkraut Recipe - Food Network 3 Cups Chicken stock 8 Nos. Cast-iron pans are a great place to put them in this endeavor. Add the oil and brown the Kielbasa sausage slices on both sides. The bratwurst will be cooked fully and evenly while braising in your cooking liquid. Cook on the Braise function for one hour. Nutritional information is provided as a courtesy and is an estimate only. Make sure to use the following recipe for bratwurst. Preheat the oven to 200C (375F). Place contents of the of the fry pan into an oven safe casserole dish. In a large skillet, saut onions in margarine until tender. Using a slotted spoon, top with sauerkraut mixture. You want your sauce to complement the smoky, spicy flavors of bratwurst, so make it delicious and serve it with whatever you want to serve. Bratwurst and Sauerkraut is a delicious and versatile recipe, and it can be served on a roll as a sandwich with lots of spicy yellow mustard. And, dont forget to subscribe to my newsletter for more delicious recipes and cooking tips. Bratwurst and Sauerkraut with Apples and Onion - The Endless Meal If there isnt enough sausage fat left in the skillet, add another 1 tablespoon olive oil. Preheat an oven to 425 F. Rinse, drain, then squeeze out the excess moisture from the sauerkraut over a colander. One of my favorite slow cooker meals is bratwurst with sauerkraut and potatoes. If you want to add in veggies, place them on the baking sheet before the brats. According to test kitchen contributor Alfia Muzio, fresh, flavorful sausages such as a bratwurst must be boiled. No one will know your secret ingredient! In the meantime strain and roughly chop the sauerkraut. Learn How to Cook Sauerkraut, this simple recipe is perfect for serving with bratwurst as well. Air fry at 350F for 10 minutes. Stir in the drained sauerkraut. easy to do and really good, my husband loved it and I did too--I'm not a sauerkraut fan normally but this was really good!! 10 Best Baked Sauerkraut and Bratwurst Recipes | Yummly Once hot, add the brats in a single layer and cook for 2-3 minutes then flip and cook for another 2-3 minutes until browned to your liking. Mexican Beef Stew over Chipotle Sweet Potato Mashers (Nuevo Latino Beef Dishes), Low Carb Baked Empanadas Recipe (4.3/5), Seitan Seafood (Scallops, Fish, Clams, Shrimp) Recipe (3.7/5), Peanut Butter and Marshmallow Chocolate Eggs, 5 fully cooked bratwursts, cut into 1/2-inch slices, 1 (1 lb) package kielbasa, cut into 1 to 2 inch pieces, 4 -6 potatoes, peeled and cut into 1 inch squares, Coarse salt and freshly ground pepper to taste. Leftovers keep in the fridge for 2-3 days. Gentle cooking will prevent the sausage from exploding. Transform your brats , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, BEST APPLES FOR PIE MARTHA STEWART RECIPES, BUTTERNUT AND ACORN SQUASH RECIPES RECIPES. Cover a rimmed baking sheet with tin foil or parchment paper (or use a casserole dish). Our hope is that youll come for the food, stay for a glass of wine, and leave feeling completely satisfied. Cooking brats in beer is a great way to impart additional flavor and moisture into the sausages. This is so comforting on cold winter evenings. Sausages and sauerkraut is a delicious combination, and baking them together is a great time saver. In Germany, bratwurst is still a popular dish, served as an appetizer or as an accompaniment to a hearty meal. This is a good method if youre feeding a crowd and need the brats to stay ready to eat over a period of time. If you would like to make this in your Instant Pot follow all the directions as written above. Privacy Policy. Add the onion to the skillet and season with salt and freshly ground black pepper. 3. In the second step, grill the brats after soaking them in a mixture of hot beer and water. Use the pestle to grind the spices into a fine powder. Use an instant digital read meat thermometer to make sure brats are fully cooked. Add in the sauerkraut and stir to combine and heat through. Baked Sausage, Potatoes and Sauerkraut - Grandmothers Kitchen Cancel the sear/saute. Add 1 tablespoon oil and brown the sausages on all sides, they should not be cooked through as they will continue cooking with the kraut. Your email address will not be published. Add it to the bottom of a casserole dish large enough to hold the sausage in one layer. Halfway through the cooking stir the brats and sauerkraut. This will reduce the liquid a bit and intensify the flavor. If youre boiling them at home, its best to stock or broth, beer, wine, or tomato sauce. Preheat oven to 350* and spray a 13x9 baking dish with non-stick cooking spray. Top with bratwurst links. I only knew of the Bratwurst we got a the ballpark in Worms, Germany; on a bun with special mustard. I appreciate you taking the time to let me know. Bratwurst And Sauerkraut Casserole. Easy Delicious Instant Pot Recipes & Family Cooking. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. They go really well with brats, and can even be cooked all together in a large skillet. Add the sliced onion to the Dutch oven, and saute until softened. Then, drain any excess water and serve it alongside your brats. Beer Bratwurst in the Oven - Posh Journal Bratwursts with sauerkraut: Bake the brats in a casserole dish on top of sauerkraut. Nestle the brats into the kraut, cover again and continue cooking until the brats are cooked through about 10-15 minutes. ), 21 Vodka Cocktails That'll Knock Your Socks Off. About half way down the brats, press them into the sauerkraut mixture. Gently pour the beer into the pan. PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS. Tips, recipes, & strategies to get the most out of your Instant Pot! How to Cook Bratwurst (+ Bratwurst Recipe & Serving Ideas) I also use the Bavarian kraut--this gives this dish a sweeter flavor--even my kids like it. If you want to minimize the washing up, line your sheet pan . When it is ready add a small amount of oil to the pot, and then brown the bratwurst in batches. If you like a milder flavor, rinse and drain it again. Meanwhile, simmer the bratwurst in water to cover for 20 minutes. Step 3 Meanwhile, simmer the bratwurst in. Your email address will not be published. 4 cups sauerkraut drained, rinsed, squeezed dry 1 tbsp So Nourished Brown Sugar 1/2 tsp salt 1/2 tsp pepper Instructions Drain, rinse and squeeze dry (but not bone dry) the sauerkraut. Reduce heat to medium-low. Preheat the Instant Dutch oven to sear/saute. Yes. Love bratwurst!! We hope you make this beer broiled brats recipe at home sometime soon! GRILL/BRAISE COMBINATION The way I usually do it is to brown the sausage on both sides, then drop them in gently simmering broth to finish cooking. I am cooking 4 brats in the oven so a small round glass baking dish is just the right size. I added a German lager to my recipe Used homemade sauerkraut and served it with maultaschen, pickles, weissbier and Dusseldorf mustard for a full spectrum squarehead blowout. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It's fantastic. It is up to you whether to add spices or seasonings to your food. Place the sausages on a baking sheet. Grease a 9x13-inch baking dish. Loved this! Serve the bratwursts and sauerkraut over bed of mashed potatoes. I havent tried this recipe, but have been making sauerkraut and German food for years. What's the secret ingredient in these cakes? To prevent scratching of the enamel on your Dutch oven be sure to use silicone coated, wood, or plastic utensils. This will ensure your brats don't roll off and fall to the bottom of the oven. Line a rimmed baking sheet with parchment paper. Reduce heat to low, and cook for 2 hours, stirring occasionally. You can reheat the leftovers in the microwave or in a saucepan. Stir and cook one minute. Many people do, but I would never dream of it, I think the apple adds just the right amount of sweetness and a special flavor and texture. DONT FORGET to tag us on social channels when you make a recipe at #wellseasonedstudio !! Make a stuffing out of them by removing their casings. Add the jars of sauerkraut and stir into the onions. It is simple to cook bratwursts: simply reheat them. Save carbs and enjoy it casserole-style, or break out the buns and fixings, both ways are delicious. Add the bratwurst to the pan then pour the remaining 2 cups of North Coast Organic Apple Juice over the top. The sort is not so important, the main thing about is that it should be a tangy sort. Layer sauerkraut, sliced onions, and apple in a large dutch oven with caraway seeds, fennel seeds, and mustard. Place the onion and beer mixture in an oven safe casserole and nestle the cooked brats on top. Sausages can be grilled, steamed, or boiled, but whether they are grilled, steamed, or boiled is still up to the consumer. Read More. Add oil to a large cast iron skillet or oven-proof skillet, and heat the oil over medium-high heat. Beef Tenderloin With Parmesan Cream Sauce, Weeknight Slow Baked Salmon with Herb Shallot Butter, Nutrition facts do not include brioche buns. German potato pancakes are the perfect side dish to eat with bratwurst. And if you like pork and kraut, try this delicious Slow Cooker Pork and Sauerkraut. Sauerkraut and tomatoes, neither of which had been drained, are mixed together and spread on the bottom of the baking dish. Loved it! This traditional German food was traditionally eaten as an accompaniment to sausages and originated in Germany. Fall wouldnt be Fall without brats and kraut. Copyright 1995-2023 .