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More than that, they tend to over cook the edges and under cook the middle. See the recipe in big pots called roast chicken mellee for additional help on cooking large amounts of chicken. Cover the container and refrigerate, turning the pork half-way through the marinating period. Three items, plus a punch, or two if one is alcoholic, are sufficient. culinaryarts.about.com/od/beefporkothermeats/a/How-To-Cook-Pork.htm. What I am saying is, I don't reheat these vast quantities of chicken except if I have a hot sauce to reheat them in, they simply dry out too much. Sandra, yes, it works better to leave them in the husks. Keep the layer under 4 inches thick, or the edges will dry out badly before the center cooks. For fajitas you can reduce the amount of meat by about 1/4 if you serve beans and rice and plenty of griled bell peppers with the meat. Note: The video was recorded on my instagram so will be a vertical shot with the black box in the sides:-(. For a crockpot recipe, you use a temp of 300 to get the same equivalent as high, and the time is about the same. Most folks agree that without the sour cream it is pretty dry, or they double up the canned soup. And please visit our Family Savvy storefront to see all my amazon faves and must-haves for you, your home and your loved ones. I'm making Italian Pasta Skillet to serve from an 18 qt electric roaster. -corn (five #10 cans) Roast according to directions (approximately 13 to 15 minutes per pound, basting every 15 to 30 minutes). You can either slice it or pull it apart with your fingers (thus the name, "pulled pork"). Can you give me a general idea on how long it will take? Basically, you have the beef right, just be sure it is fully thawed in the fridge for a couple of days before reheating. I am going to be making this tomorrow and if theres 4 adults and 5 kids, do you think making half of this recipe will be enough? Overcooking ruins it. If it has been refrigerated overnight, it takes about a half hour longer. For side dishes, 2 ounces of pasta is more typical. I would boil for 1/2 hour, then put the adult potatoes in the sauerkraut when you uncovered it, and finish simmering the kid potatoes on the stove. Congratulations, and hope there are great plans for what comes next (my dad was retired military). Pam, rewarmed for 3 hours, they will WAY overcook, a waste of wonderful cabbage rolls. Thank you! 2 pork butts, 3 to 4 pounds each, untrimmed (can sub shoulders), Sauce: This recipe has quite a few variations. Put in your pasta and bring it back to the boil. -cake (two full sheets)- plenty. When done (tender and center is 165 or above) place folded clean cotton dish towel on top to catch condensation, turn to 180 to hold until served. Any cooking tips, other than slow roasting in a roaster with maple syrup? Then, make your meatballs as you would in your roaster at work the next day. How do I stop all the sauce from being absorbed and the pasta going soggy? * 2 teaspoons ground black pepper Place clean folded cotton duish towels across the top to catch condensation drips from the lid. 1) How much meat do I need for the sloppy joes? 1 cup of cereal (1 ounce to 1.5 ounces) and 1 cup (8 ounces) milk equals one serving size. So a 1 pound box of dry pasta (16 ounces = 4 cups dry) cooks up to about 8 cups. Pour half of the hashbrowns into roaster pan. 2)Preheat the roaster, no hotter than 325, for at least 20 minutes. 2) How long will the pulled pork/sauce take to heat and what temp? Expect it to stay moister- not so much water cooks out- you may want to use a slightly thicker sauce and a bit less than your regular oven recipe. Check out your wiring situation long before you decide to plug in multiple roasters. 1/2 tsp white pepper, ground Serve the pork warm (no problem with a microwave; it's plenty juicy -- if you cooked it right) with a little more sauce on the side, for your bolder eaters. BJW, you have to bring the center of the pan to 160 and keep it there, in less than 2 hours. If you want to feed 4-5, you can definitely make half!!! Also what else are you serving with the beef? www.ellenskitchen.com/bigpots/plan/texmex100.html. I am making spaghetti dinner for 200 people. Use a BIG Pot and boil lots of water. Start checking about 10 minutes before you would start checking in the regular oven, as it may cook a bit faster. Click Ellen's Kitchen Updates The roasters each come with a pan that lifts out and fits snugly into the cooker. If the weight is for already stuffed breasts, it is not enough chicken. I want to freeze for a few days. -cole slaw (20lb)- 3 gallons at least, could go 4 Garlic croutons or whole berry cranberry sauce, as needed. Also, you will need 2 serving lines or a double sided line to serve everyone in less than an hour. 10 pounds thawed at preheated 350 covered, about 1 hour. The average serving is roughly 8oz to 12oz (one half to three quarters of a pound). 05/30/14 Barb, the roaster will be VERY full. Make sure the potatoes don't touch the sides of the roaster oven; you can use foil pie pans or some such for this. 3 Pounds BONELESS TURKEY BREAST ROAST, thawed if frozen Normally, I use 4 cups of milk to one pound of pasta, and approximately 1lb of cheese. If you are not using a crockpot recipe, post the recipe and I will do the best I can to advise. Third, when the potatoes are done enough, _drain_ them and keep them warm covered at 170. I often use home made thick white sauce, made with 1/2 beef or chicken broth and 1/2 milk, in place of the soup- or at least I use the low fat, low sodium family size cream of mushroom in plce of regular. Or 10-12 pounds dry weight noodles or pasta, cooked Or 12 -14 pounds bread, corn bread or rolls, plus butter or spreads. The problem is that you are looking at at least 20 pounds of pasta which means more than 20 quarts of sauce (5 gallons), which is at least 2 1/2 roasters full, more like 3. Thanks, It bakes better fully thawed. http://www.nesco.com/customer_support/owners_manual_download/english/. While others such as spaghetti, angel hair, and fettuccini have to be measured by other methods. butter Ive shared how you can make a Bundt cake from a, BISCUIT BOARD !!!!! I suggest you use a BBQ sauce or some such, as they will not brown , and look fairly gruesome. The chart below is a guideline for dry, packaged pasta. If it is all in one package (I hope not! This is a very nice recipe, you can simmer the kraut with the add-ins in the roaster: allrecipes.com/recipe/sausage-and-sauerkraut/. www.ellenskitchen.com/forum/messages/25635.html. * Top each pan with 1 pound mozzarella cheese. 1 teaspoon salt When you serve the big three; potato salad, pasta salad and slaw- you want 10 gallons total per 100. 1 roaster makes 4 9x13 pans' worth. The turkey is approx. Kathy, about 50 servings worth (12-14 quarts). 1 (16-oz) carton whole milk ricotta cheese 3/4 pound (4 cups) mozzarella cheese, shredded 1/2-1 cup freshly grated Parmesan cheese 1 TB Italian seasoning (optional) Instructions Bring a large pot of lightly salted water to a boil. What the roaster does not do is slightly brown/ caramelize the skins as an oven would. The beef benefits from sitting in baggies in the sauce for a day or two in the fridge. Hi Dana! Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. Place your foil pan on a large baking sheet for stability. In a large bowl, combine hash browns, 1/2 cup melted butter. Place a layer of clean, folded cloth dish towel on top of the rice if you are holding it to prevent excessive wetness/ condensation on the top of the rice. Put the pork, fat side up, on a rack in a roasting pan. See this offsite article for detailed help: www.homecooking.about.com/od/beef/a/filetmignontips.htm. Place onion, potato and carrots in slow cooker turned onto LOW setting. Lastly add the rest of the ingredients. My plan is to use two 18-20qt roasters for the pork and one 18-20qt roaster for each menu item (except the cole slaw). Repeat. and 1 cup of dry rice makes a slightly above average service of hot food. Stovetop: put a couple of iceberg lettuce leaves in the bottom of a cast iron skillet or other heavy pan, setting the meat on the lettuce, slipping a teaspoon or so of water UNDER the lettuce (or you can just start with wet lettuce), pop on a lid and then set on medium low heat until warmed to the temperature I like. I allow 20 minutes per gallon for the water to boil. With 300 people, to serve a full dinner buffet style (where more gets eaten) you need raw meats in amounts indicated in the plan for 100 lists. 1/4 cup fresh parsley, chopped But can you actually boil water and keep it at a boil in a roaster? You can brown on the stovetop, place in the pan, add sauc, cover and bake. Were not the smartest here 1 sm. Cook at 350 til the last hour, then turn back up to 400. I would reheat the kraut and dumpling for 1 1/2 hours at 325, cook the dumplings separately. 4. Keep the lid on tight so the top does not dry out, too. Start checking at about 3/4 the time you expect to finish. Disney Shares Sneak Peek at Team Green Post-show in Tron Lightcycle/Run, The Best Kid-Friendly Attractions at Islands of Adventure, The Grand Cottage Is Returning to Disney's Grand Floridian Resort & Spa, The Best and Worst Food Items from EPCOT Int'l Flower & Garden Festival, Chef Mickey's Buffet Returns With New Food & Pricing Updates, ROFR Thread Jan to March 2023 *PLEASE SEE FIRST POST FOR INSTRUCTIONS & FORMATTING TOOL*. Overloaded roasters also poorly agitate coffee beans. I will reheat the thawed pork adding carolina bbq sauce. There is discussion how to do a large amount and about reheating. Your email address will not be published. Leave the husks on, trim the stem so the end is flat. My current favorite way to eat steamed corn on the cob is, husk it, roll in good olive oil, sprinkle on ground sumac (Middle Eastern, tangy and sweet) or paprika, sprinkle on grated Parmesan or cojita cheese, munch. You will need 3 roasters to keep the meat warm for this many people. 3 Tb. If your sauce has eggs, be SURE to get it to 160. Robin as mentioned just above, slow heat. Linda, I can't imagine getting them done through this way. 2 lbs. Pieces depends on the size of the pieces; if they get done too early, just turn the roaster to 200 to hold. To give you a reference point, 1 pound of meat will make 5-6 sandwiches and 1 pound of cheese will make 10-11 sandwiches. 1 pound unsalted butter or margarine -mini cornbread muffins (25 dozen), some left, with the buns, 2 per person enough Overnighting with early AM rise, then the 1-4 hour hold would accommodate your timing. This is especially critical if there are children among the guests, or there is a wait before dinner, as at a wedding reception. Do write back about the pork. Cracker Barrel uses Colby cheese. Wishing you a joyful, blessed, and savvy day!!! I usually make my own thick white sauce instead of the cream of chicken soup, using 1/2 milk and 1/2 chicken broth, 1 gallon total and omit the extra milk, then melt the cheese in that, and I use 2 pounds sharp cheddar and 1-2 cups grated Parmesan. Stir occasionally, gently, adding water or kraut juice to prevent sticking. Same recipe as for the regular oven- same temp- turn to 160 NOT 140 when done. Grab a cup of coffee and join me on the journey to stay savvy! Will put in roaster at 200 degrees - how long would it take? Pre-heat the oven to 200 degrees. This does not have to be complicated. For teens, you increase amounts about 1/2 more. Alton Brown at the "Good Eats" website explains this in detail. Canning the Spaghetti Sauce. Whether it's to pass that big test, qualify for that big promotion or even master that cooking technique; people who rely on dummies, rely on it to learn the critical skills and relevant information necessary for success. Turn down to 180. -cole slaw (20lb) If it cooks in it for like 4hrs, I would think the pasta would get over-cooked and horrible mushy and nasty. Thank you. If this saves you time, trouble, or money, please make a donation to support this site. If you made the sauce and potatoes earlier, and they have been refrigerated, allow 1 1/2 hours. These can be used as giant size casseroles. I bought a 18 quart Rival roaster and i have a 10.72 pound turkey. If the soup/sauce etc is room temp, at least 2 hours. Yes you can do it but you need more roasters! When hot through, 180 in the middle, turn heat to 180 to hold. Simmer, uncovered, for at least 2 hours, stirring occasionally. Laura, this is 200 cups of meat which is 50 quarts, you need 4 roasters. So, 5lbs of pasta, 20 cups of milk and 5 lbs of cheese. 6. The average person has about a pound of pasta in their diet, but that varies depending on how frequently they eat it. PREHEAT THE ROASTER 20 MINUTES, layer kraut first, dogs, kraut, dogs, kraut etc, ending with kraut. 24 pounds Beets (cooked) 2 pounds Butter 12 Loaves of bread (1 pound loaves) 10 pounds Coleslaw cabbage 30 pounds Carrots (cooked) 2 gallons Peas 75 pounds Fried chicken 35 pounds Chicken a' la King 15 bunches Celery 1 pound Coffee (for 100 cups) 6 pound Cranberries (raw) AND 6 lbs of sugar. Add and bring to a boil: By planning and setting up an appetizer area or "nibble table" which is ready when the guests begin to arrive, the cooks and servers have time to complete the arrangement of the dinner buffet. PLEASE send questions separately from It takes 45 minutes to 1 hour 15 minutes depending on the oven. 3) Veggies/beans--what temp and how long to heat straight from the can (1 roaster each) Thank you. I recommendthis rectangular Le Crueset and this one from Emile Henry. What do you think? Add apple juice if you need a little more liquid, or use unsweetened applesauce.