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It was the kind of offer they couldn't refuse, but it was also the beginning of the end for VIP's. U.S. sales alone for the industry leader, McDonalds, exceeded $38 billion in 2018. If youre looking for something fresh and new, you can also choose to order the Taco of the Month, which never fails to impress. Howard Johnson's is synonymous with 1950s and '60s dining. with a character named "Family Sam," a friendly senior citizen chef. Now that's what you call living out your childhood dream. Founded in Denver in 1993 and now based in Newport Beach, California, it helped popularize the build-your-own trend with its sort-of-Mexican burritos, tacos, bowls, and salads. Many weren't surprised when Metromedia filed for bankruptcy in 2008. Toledo was bestowed with Hardee's, Perkins Pancakes, a Mexican chain, and, in 1972, the arrival of two Bob Evans eateries. Support . It was the kind of offer they could not refuse, but it was also the beginning of the end for VIP. If you grew up eating at these 1980s restaurants, seeing this list might take you back to your childhood. But many people are still nostalgic for this restaurant chain. (The number of units for each chain was computed at the same time, and may have changed since then.) Sam Battistone and Newell F. Bohnet opened the first Sambo's restaurant in 1957. Taco Bueno has been established since 1967, and like all good Tex-Mex restaurants, it originated in the state of Texas itself in Abilene, to be exact. Created by former Green Bay Packers star Max McGee and restaurateur Marno McDermit, it launched in 1975 in the unlikeliest of places for a Mexican food chain: downtown Minneapolis. Bennigan was becoming one of the most efficient mid-range casual catering chains in America. And for more, check out these 108 most popular sodas ranked . Bennigan's was fast becoming one of the most successful mid-range casual dining chains in America. There will be 31 in Arizona by the end of the year, Campbell said. Who knows, maybe youll find a new favorite! Theres no doubt that we love our Mexican food. Jessica McGowan. According to Eater, during the height of its popularity in the 1960s, Howard Johnson's served "more meals outside of the home than any entity in America, except for the U.S. In 1981, more than 50 VIP sites had taken along the highways of Washington, California, Idaho and Nevada, In addition to the locations of Oregon. 72 of 92 73 of 92 Crazy Jose's Patio and Cafe Mexican restaurant Enterprise archive photo Ryan . Many Naugles became Del Tacos, and eventually, Naugles disappeared. Similar restaurants that were more adaptable to changing tastes became fierce competitors. At its height in 1984, there were 102 Taco Pupping Places across California and New Mexico. It took 10 years for the chain to die a slow death, which meant that the children of the 80s have had to experience the great barn and the Barnbuster Burgers . We will not challenge yourself to have elapsed youFairy Failed Restaurants Failed. Possibly - with a lot of enthusiasm and tons of help Ziebarth has been able to open aNew rental of Naugles In 2017. Dam it was good Mexican food. Casa Gallardo went up against two other chains, Southern California-based El Torito and Minnesota's Chi-Chi's, during the late 1970s and early 1980s in the fight for America's Mexican-food obsession. If youre looking for Mexican food that tastes fresh and that you can tell has been homemade from scratch, you need to check out Baja Fresh. > U.S. sales: $739 million Taco Viva started in 1968, but it was at its peak in the '80s, when it had around 80 locations across the country. 15. After starting as a small operation in Colorado Springs, the chain eventually grew to over 200 restaurants in the U.S. and Canada. And some fan favoriteslike Burger Chef, G.D. Ritzy's, and Howard Johnson'sfell by the wayside. Sadly, there are no more D'Lites today. Though Restaurant Business lists this chain in the chicken category, not the Mexican, and although chicken is the only protein on the menu, El Pollo Loco calls its food L.A. "They just let Ritzy's somewhat atrophy over the next eight or 10 years, and it dwindled down to seven locations," Webb said to The Dallas Observer in 2004. In the mid-1980s, the company was sold to Marriott, which sold off the hotel chain and began converting non-franchise HoJos into Big Boy restaurants (which Marriott also owned). Friday's, the chain fell behind. In 1984, G.D.'S Ritzy took about $ 5.2 million only fromIce cream sales. 6254a4d1642c605c54bf1cab17d50f1e. And thanks to the boom of fast-food chains in the 1970s and 1980s, we've been able to sip the same shakes and munch on the same fries for decades. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); If you come from this wooden neck, you probably remember that the rotating dachshunds of the seven feet chain and turn in chef's hats and chef's ardes coffers that stood outside each of the restaurants. From authentic Mexican food to Mexican-American fusions like Tex-Mex and West-Mex, theres so much variety in these top 16 restaurants. Founded in 1974, Chi-Chi's was a Mexican-restaurant chain operating in the United States and Canada up until it filed for bankruptcy in 2004, according to a Journal Times report. > Number of U.S. units: 170. Starting in the 1980s, Mighty Casey's began popping up in Atlanta, Georgia, serving your . "The love affair with chief burger remains strong," aThe Hardee Marketing Officer announced in 2007 When the herdee brought the iconic Burger Big Shef. Sambo started in 1957 in Santa Barbara, California, reachingMaximum popularity In the late 1970s, more than 1,100 restaurants in 47 states. 2. Sold anything but some of their locations, Only the children of the 1990s will remember these restaurants, Long Island and News sites that are no longer / Facebook, The 80's snack that you should never eat again, says science, Only the children of the 1970s will remember these restaurants, Only the children of the 1980s will remember these restaurants, 40 habits to reduce your risk of dementia after 40, The FDA says "Do not get" COVID vaccine if you have this condition. But the name was re-franchised in 2003, and there are still some Roy Rogers in Maryland, New Jersey, Pennsylvania, and Virginia. > Number of U.S. units: 148. The US Mexican restaurant industry has seen good growth over most of the past decade, reaching a market size of around $79.4 billion in 2023. > Number of U.S. units: 204. Walgreen's has a penchant to bring back beyond your traditional pharmacy products - some even sell beer and wine these days. Ever wonder if your favorite is actually the most popular? It was launched by Howard Johnson himself in the 1920s as a soda fountain and lunch counter, and by 1954 there were 400 outposts in 32 states. The chain Antone's pale in comparison to the original locations. But the food these places offer can evoke the forms and flavors of the Mexican kitchen, and bring their spice and color to almost every corner of the country at a bargain price. The extensive menu featured foods from around the world: potato skins and fried veggies, chicken . Former regulars might remember the antique decor of the restaurant or the Greek . One of the first major restaurant chains, it went public in 1961 with 605 . Without further ado, were going to be listing the 16 best Mexican chain restaurants in America, describing the style of the menu for each one (see also Americas Best Buffet Restaurants). var xhr = new XMLHttpRequest(); Chain restaurants are reliable, no matter where you are in the country (or the world). Get the best food tips and diet advice The name Sambo's comes from a combination of the founders' names: Sam Battistone and Newell F. Bohnett. Chi-Chi's Inc., owned by Prandium Inc., is a chain of 130 Mexican full-service restaurants that can be found in Illinois, Indiana, Maryland, Michigan, Ohio, Pennsylvania, Virginia, and Wisconsin. But all hope was not lost. Bennigan's was fast becoming one of the most successful mid-range casual dining chains in America. New French Cafe. 1982 Having introduced nouvelle cuisine at Ma Maison in Los Angeles, Chef Wolfgang Puck presents "California cuisine" to patrons of his new chic-casual Sunset Strip restaurant, Spago. Chain restaurants are big business. At the over 500 Del Taco restaurants across 16 U.S. states, you can order more adventurous Tex-Mex food like fish and cheese tacos, or stick to the classics with a meat-based tortilla. In addition to fish and other tacos, the menu includes chicken tortilla soup and a Baja chopped bowl. The chain was sold for $630 million in 1979, and heading into the '80s, HoJo's became a victim of its own success. "I used to eat here as a child at lunch time with my father," wrote a Yelper. But in 1970, he left that company to build his own Mexican-style chain: Naugles in Southern California. But its flame burned short and bright: By the late '80s, the owners filed for bankruptcy, and all of the locations had closed by the 2000s. On the Border Mexican Grill & Cantina Many locations were converted to Hardee's in the '90s after the burger chain bought Rax. > Number of U.S. units: 727. is the restaurants focus on fresh, non-processed ingredients. La Petite Boulangerie wanted to be every neighborhood's neighborhood marketand in the '80s, they made a pretty good run at doing just that. March 1, 2023 1:10 pm. In 2006, however, food bloggerChristian Ziebarth Posted About NautglesAnd the answer was across the roof. That is, until 2008 when Bennigan's went bankrupt. The French and Italian eatery was a favorite of E.&J . This restaurant Burger California has become a rage, thanks to an appearance in the film of 1982Quick weather at Ridgemont High. But it was true only for so long. La Belle Vie. Starting out as RoBee's House of Beef in Indiana, Roy Rogers became the more common name for this chain in 1968. The final restaurant closed in 1989. There is no to deny this hot and blurred feeling that comes frombite into the hamburger You have enjoyed from your child. Rubios Coastal Grill Whether you were into their delicious cheesy potato skins or the iconic Irish Tower O'Rings, Bennigan's was a hit in the 1980s. Chuys sets itself apart from much of the competition in the Mexican restaurant industry by rolling their tortillas by hand and serving only fresh ingredients. By the time the chain filed for bankruptcy in 1988, there were 300 Pioneer Chickens all over the country. What sets Baja Fresh apart from the Mexican fast food chains dotted around the U,S. But there is a glow of good news: today, two Gino Rochette burgers remain in the Maryland - and yes, they serve the ginois ginner. Growth was especially strong in the Midwest which was targeted as a region susceptible to their appeal. Name Head office location Original location Year started Number of locations Notes Acapulco Mexican Restaurant and Cantina: Cypress, California However, Pappasitos Cantina really stands out for a few reasons. In addition to hot dogs, the menu included tacos. With the exception of six locations in Florida, Rubios remains a western chain, with shops in Arizona, Nevada, and Colorado, as well as California. Theres no doubt that we love our Mexican food. Walgreen's has a penchant for branching out beyond your traditional pharmacy goodssome even sell beer and wine these days. NumerousNaugles became del TacosAnd finally, Naugles has disappeared. > Number of U.S. units: 100. There's no denying that warm, fuzzy feeling that comes from biting into the burger you've been enjoying since you were a kid. Serve customer fast. Full Member. They often offer low investment fees, helping you maximize your profit. In 1979, McDonald's launched its Happy Meal. But the chain got an extra boost in the 1980s, thanks to its spokesman,O.J. Regardless, Mexican food and chains, in particular, have become increasingly popular in the United States over the years. From their salsas, which range from classic salsa verde to the sweet and delicious mango salsa, to their delicious tacos, quesadillas and fajitas, a lack of flavor is never a problem at Baja Fresh.