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Flavorful and very moist. Someone will be reaching out to see if they can help. Grease and flour a bundt cake pan. Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Weve also sent a pdf copy of the recipe to your email. Also, my cake always stick to the pan leaving me no choice but to force the cake out of the pan. It is not sweet at all. Hi Helen, Which recipe are you referring to? Thank you much. It may not be reaching the correct temperature now. It comes out perfect: dense, moist and rich with a perfect crumb texture. Hi there. In a large bowl with an electric mixer, cream the butter and sugar together on medium-high speed until pale and fluffy (about 5 minutes). SIFT Swans Down Cake Flour and measure out 3 cups. (or vanilla if desired). Increase the speed to #2 or # 3(on a KitchenAid mixer). Scrape bowl. Hi Renee, We recommend to fill the pans no more than 2/3 way full. Add 2 t. vanilla extract and 1/4 t. lemon extract. Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Spoon into 10 inch well greased tube pan. Please note that this recipe makes a lot of batter and adding crushed cookies will yield even more. Hi Marlene, While it is possible to reduce the amount of sugar used in most cakes by about 10%. Hi SMcD, Batters that are made with room temperature ingredients incorporate more evenly and tend to be smoother, while cold ingredients will bond together rather than incorporate. I am trying to find a recipe for a sour cream pound cake. What happened to the previous recipe on the box. It turned out perfectly! Thanks for this recipe! Sign up to join our email list and receive new recipes, baking tips, promotions and more. Happy baking. Hi Carrie, You can use All-Purpose Flour for this recipe. Hey what about a recipe for a all lushouis lemon2-3 layer cake.do you have it and would you share it. I want to bake this 1-2-3-4 cake, just want to know if it is moist? Happy baking! Add flour mixture alternately with the milk, beating after each addition until smooth. -Overmixing is the number one cause of a dry cake. This recipe is definitely a fan favorite. For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. Thank you for sharing your memories Marion. Thanks for doing all that baking! You can trust this recipe! Hi Kim, Yes the Whipping Cream should also be at room temperature. In a large bowl, with an electric mixer on medium speed, cream the butter until light and fluffy. Here's another reason to love sweet tea! It looked perfect, cut perfectly, tasted out of this world. Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. Should the Whipping Cream also be room temperature? Hi Jessica, Were so sorry that you had this experience. Add eggs, one at a time, beating just until blended after each addition. Only found out recently from her son, the secret we thought she took was Swans Down flour and the recipe on the box. To avoid overflowing be sure to not fill the pans more than 2/3 of the way full. We understand your concerns. I use cake batter flavoring(used to be vanilla butternut flavoring) in place of vanilla. This is the only cake I bake for my family & they think Im some kind of magician! It does not do well as cupcakes. I dont know what I did wrong. That small amount will not effect the outcome. Let stand until the glaze is set. Add the eggs one at a time beating well after each addition. Carmen revisa tu correo nuestro departamento de atencin al cliente te puede ayudar. You can then make cupcakes with the remaining batter. 3 3/4 cups sifted Swans Down Cake Flour (sift before measuring) 1 teaspoon baking powder 1/8 teaspoon salt 2 1/3 cups granulated sugar 3 tablespoons lemon juice 1 tablespoon lemon zest 1 pound unsalted butter, room temperature 8 large eggs , room temperature 3 tablespoons poppyseeds 1 teaspoon vanilla extract Lemon Glaze What You Need: Swans Down Whipping Cream Pound Cake Ingredients for the Cake 1 cup salted butter, softened at room temperature 3 cups granulated white sugar 6 large eggs, room temperature 3 cups Swans Down cake flour, sifted 1 cup heavy cream, room temperature 1 tablespoon vanilla extract Ingredients for the Icing 1 cup powdered sugar, sifted When you take it out, it tastes like ice cream. Also I am New to Baking, but watched & enjoyed My Mother baking for many years. Yet the previous cakes seemed to have mastered the rich pound cake taste. Ingredients 230 grams ( 1 cup or 2 sticks) unsalted butter, softened* 200 grams ( 1 cup) caster sugar or We are so sorry to hear that you were disappointed. I saw this recipe on the back of a box of Swan Cake Flour. This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. Would that make the cake off, or can that work? It works great as a layer cake. Happy baking! Flavor was great and it wasnt dry at all. You can use a standard 10 12 cup one but be sure to not fill the pan more than 2/3 of the way full. I made this cake Iast night. Love this recipe, I put a tablespoon of vanilla, and sometimes some almond flavor. Stay tuned to the site, and happy baking! Hi Christine, Thanks for the great questions. SIFT Swans Down Cake Flour and measure out 3 cups. Thats an interesting combination to marry together. Sorry if this has already been asked. (I was very careful not to over mix) is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. Happy baking! Happy baking! Bake for 60 minutes or until an inserted toothpick comes out clean. thanks. She would leave one plain, one was red and the other green. Right now Im having trouble getting my cakes out of the oven intact, I seem to be leaving a lining of cake in the pan, maybe its all the rain lately . I made it for work in a heart shape pan with raspberries and a raspberry glaze, it was gone in an hour. How do you make the icing for the 123 chocolate cake. Hi Jessica, You dont have to sift the entire box, just enough to measure out to 3 1/2 cups. Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. ( I usually shortcut when I can.) Question: Are there other recipes or other uses for the heavy whipping cream. I have many fond family picnic memories of eating this cake as Strawberry Short Cake and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream.so good! I never paid any attention to the box, but trying it your way and following direction to the T, if lasted not long on my kitchen table, absolutely tasty. Thanks. I have a small baking business and have made many, meant wedding cakes using it. Lemon Cream Cheese Bundt Cake Recipe For Entertaining Swans Down Flour. Hi Cheryl, Have you tried this recipe before? You will need to experiment to see what works best for you and your location. Perhaps she could try it and get back to us. In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. SIFT Swans Down Cake Flour and measure out 3 cups. Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? Whisk together egg yolks, water, oil and vanilla in a large mixing bowl. Your email address will not be published. What proportions of lemon zest, juice, and poppyseed should I add plus could I turn the glaze on the box into a lemon glaze? 1 Stick or 1/2 cup of butter typically has about 1/4 teaspoon of salt. Increase oven temperature by 15 to 25. I like to half the recipe and bake in my Nordic Ware loaf pan. This cake is definitely a favorite! This recipe uses both salt and baking powder, as most Southern-style pound cakes do. Happy Baking! Swan's Down content produced in Louisiana. Happy baking! Would not make this again. Vanilla Pound Cake with a moist and tender crumb. You can use salted butter, but omit the salt from the recipe. Sweet Tea Lemon Pound Cake Recipe For A Fresh Take On Swans Down Flour. Scrape bowl. If I can do this anyone can. We recommend that you only fill the pan 1/2 to 2/3 of the way full and use what is remaining for cupcakes. Happy baking! For my classic pound cakes, I also like to add a little bit of pure lemon extract (and coconut extract if I have some on hand.) In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. Press tea bags against pan to remove liquid, then discard. Those are wonderful treasures to hold. Happy baking! Put half of the vanilla batter in the bundt, then half of the red velvet, layer the remaining half vanilla on top of the red velvet and top with remaining half of red velvet. Remove cake from oven and cool in pan for 15 minutes, then transfer to a wire rack placed over a baking sheet. Happy baking! The old fashioned recipes for pound cake included milk & the substitution of cream cheese . In the meantime, prepare your 10" tube pound cake baking pan. Cool in pan on wire rack 15-20 minutes. Add 1/2 cup 7-Up, cream. Mix flour, baking powder, baking soda and salt together in a medium bowl; set aside. Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. Happy baking! Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Required fields are marked *. Any help in marrying the two would be welcome! We recommend using approximately 1 cup and lightly toss them in flour before gently folding them in. Someone will be reaching out to help. Sift Swan's Down Cake Flour 5 Times before measuring into a Medium-Sized bowl. I have ppl waiting for a pound cake. Hi, Charis. This is the cake of my childhood! I made this for Thanksgiving and it turned out beautifully. Mix sugar and butter in a medium bowl, then stir in heavy cream and vanilla. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Let us know if this helps! Set aside. Your email address will not be published. She used a sheet pan and alternated globs of yellow and chocolate, so my family could choose their favorite. * These are guidelines. Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. aside. If so, how long for baking? I followed the recipe exactly. Add extra cream if needed to make exactly 1 cup, and let cool. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Hi Geraldine, In a lot of cases a dense center on a pound cake is caused my overmixing. Set aside for later. With less sugar you may have difficulty with creaming the butter and sugar, and may see separation in the batter. Come back and let us know the outcome. Add the eggs 1 at a time, mixing until blended. Wed love to hear how things go. Hey I made the sour cream pound cake and my issue was the batter over flowed in my over I followed the directions what did I do wrong. Happy baking! From swansdown.com See details CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES I made the following changes: (1) added one tablespoon of lemon juice, (2) zested half of a small lemon into the mix, (3) only put 1/4 teaspoon of almond extract, (4) used cinnamon instead of nutmeg and From allrecipes.com See details Hi, I used the recipe as instructed, however my cake looked wet in the inside. he said it was greattttt memories. 1-2-3-4 Pound Cake is our most requested recipe. The recipe for 1234 cake is the easiest recipe I do say so myself like with any wonderful golden recipe that goes back generations, I just want to know can I use homemade lemon zest frosting with this cake. 1 hour and 15 to 20 minutes, or until cake tests done. You may need to extend the bake time a bit. Yes Anyee, To use cream cheese in the 1234 Pound Cake the recipe would have to adjusted. Is it REALLY Salted butter not unsalted? ), BAKE at 325 for approx. Can you make this cake a 2 layer cake, can it be done in 9inch cake pans. You can check Amazon, Walmart, Michaels and Wilton Brands. 2 tablespoons heavy cream It gave it the perfect little sweet crunch. A bright and delicious lemon flavored pound cake that is both sweet and a little tart., Topped with a lemon-flavored frosting. This cake can also be baked in an 1813-inch sheet pan (check for doneness at 20 to 25 minutes) or a cupcake pan for 18 to 24 cupcakes (check for doneness at 18 to 20 minutes). Another known substitution would be to combine 1/4 cup (57 grams) of melted butter with 3/4 cup of milk and mix thoroughly to make 1 cup of heavy cream. Thank you for providing us with the best cake flour. Made several of the above following the above recipe. SOUR CREAM POUND CAKE I (10 inch Tube Pan) typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. Happy Baking! I have additional info I will email to you. . What difference does three sticks make? Came out very delicious and moist. You can simply omit the Lemon Rind if you prefer and increase the vanilla to 1 teaspoon. Ive made this cake for so many years and it is always just about perfect! Happy Baking! Add flour mixture a little bit at a time, beating just until combined. Please help me solve this problem. Amazing cake! Basic 1-2-3-4 Cake 7. 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box), You can see it here: Sift the flour, baking powder and salt together into a small bowl; repeat twice more (ingredients should be sifted together 3 times). Hi Patricia, For the Whipping Cream Pound Cake in the picture we used the Nordic Ware 10cup Heritage Bundt Pan. Cover and refrigerate until ready to use. Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. Thank you!!! Slowly incorporate the flour into the mixture one cup at a time. Hi Debbie! Sign up to join our email list and receive new recipes, baking tips, promotions and more. This field is for validation purposes and should be left unchanged. Happy Baking! Hi Mattie, Looking back to 2007 when the recipe was published, it has always called for 1/2 pint of heavy whipping cream. you can substitute Baking Soda for Baking powder. This recipe is great right out of the oven until days later. I love this recipe. Happy Baking! Hands down the best pound cake!! But it brought back so many memories. I hope they turn out great. Alternate milk and flour into butter, sugar, egg mixture. Lemon Treats. So often I wondered how to make this pound cake. Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. Sign up to join our email list and receive new recipes, baking tips, promotions and more. My wife had this box of cake flour in our pantry. This cake can be made, wrapped w/wax paper then tinfoil and frozen. Im stumped that baking powder isnt used in this recipe. No other compares. Let us know how it goes. do not over mix as this will yield a dry and heavy cake. Can the whipping cream cake be made for 1 loaf pan? I have been making this recipe for a little over 10 years and have been Nick named pound cake. Top with flavored glaze and serve with fruit or just eat it plain alongside a cup of coffee or tea. Hi Debby, The 1-2-3-4 Pound Cake is Swans Down #1 most requested recipe. Moist lemon cake mix . This recipe is very popular and has been on the back of the Swans Down box since 2010. Remember, all ovens bake differently. Those are only in the oven for half an hour!) I make this cake for family and friends. Bake approximately 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Tossing the fresh berries in flour helps to keep them from sticking to the bottom of the cake during baking. do you necessarily have to use almond extract? Please specify accurate pan size! The top crusty part of my cake always detaches from the cake. Wed love to know. Totally fabulous bundt cake recipe! Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? 3 cups sifted Swans Down Cake Flour 2 tsp. 1 cup milk 1 3/4 cups sifted Swans Down Cake Flour 3/4 teaspoon soda 3/4 teaspoon salt 1 cup sugar 1/3 cup shortening 1 teaspoon vanilla Combine chocolate and milk in top of double boiler and cook over rapidly boiling water 5 minutes, stirring occasionally. Happy baking! I added some lemon zest to the glaze to bring out more of the lemon flavor? I must admit Ive deviated by adding a tad lemon juice. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. So if your recipe calls for 1 tablespoon of baking powder substitute it with 1 teaspoon baking soda and 2 teaspoons cream of tarter. Adults only! 1 hour and 15-30 minutes or until a When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and separate and the inside may become a bit too dense. Butter and lightly flour 10 inch tube pan. I love this receipe . I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!! Place a piece of parchment in the bottom of each pan. Happy baking! I follow the recipe to the letter. vanilla extract 2 eggs Sift flour with sugar, baking powder I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! Ingredients for Swans down sour cream pound cake recipe 2 3/4 oz (100g) butter, softened 2/3 cup (4 1/4 oz / 115g) sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (200g) all-purpose flour 2 teaspoon baking powder 1/4 cup - 2 tablespoons milk or water depending on the consistency and thickness of the batter. The #1 reason that cakes sink is because they are not baked completely throughout. You can substitute it with additional vanilla, or maybe butter extract. With any adjustments to a recipe, we always recommend a test run first. Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). Beat in vanilla. Hi The same 3 recipes 1 2 3 4 Layer Cake, Simple Chocolate Cake and Whipping Cream Pound Cake have been on the back of the box for many years. butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. The additional eggs may okay, but perhaps she could just use 2 additional yolks? 3 cups (360 grams) all-purpose flour 2 tablespoons lemon zest (from about 2 lemons) cup 7UP soda GLAZE: cup powdered sugar 1 tablespoon lemon juice (or more, as necessary) Instructions Preheat oven to 325F. We love hearing the family traditions and all the wonderful memories. 20 minutes, for the 6- 45 minutes. Add in flour and whipping cream, alternately. Other Swans Down recipes that we have tested in a mini bundt pan bake for 20 25 minutes. We did have one in our archives. Beat sugar and butter in a bowl with an electric mixer for 10 minutes. She also made the chocolate icing with Hersheys cocoa. I love the richness of the whipping cream, but wanted to incorporate a seasonal flavor. Mix in half the egg yolks, followed by another cup of flour, then the remaining yolks and finally the rest of the flour. Then turn out, remove paper, and turn . This is a delicious cake! Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Grease the top side of the parchment paper and dust it with flour. 6 large eggs (room temp.) This is a fantastic recipe! Easy to make. I had been trying to find the recipe. 2 teaspoons pumpkin pie spice or A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Yes, one can substitute whole milk for heavy cream; keep all measurements the same with the recipe. My new favorite! Hi Alberta, You do not have to use almond extract. The back of my swans down cake flour said to do 3 tbsp of baking powder. Thanks so much for the kind words. Always perf! Add Swans Down Cake Flour and heavy whipping cream alternately beating on low speed until just blended as over beating will yield a dry and heavy cake. Grease and flour three 8x2 inch round cake pans. One reason the denseness occurs is if the flour is overmixed into the creamed sugar and butter. I have been making it for over 10 years and passing the recipe along. I also get emails and I appreciate them very much. I always cook it without the glaze and it is delicious every time. Please make sure not to fill the pans more than 2/3 of the way to above overflow while baking. Happy Baking! Can I substitute those with 1/2 and 1/2. Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. Let us know if you give it a try. In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. I had so much fun making it too, putting on my favorite podcast. Thanks for the awesome post and the suggestion to add butter extract! Line pan lengthwise with parchment paper, leaving about a 2" overhang. Set aside. Swans Down Orange Coconut Cake Recipe 8. This is one of the best cakes Ive ever made! Im going to make this my go-to cake recipe in the future. Can this recipe be doubled to make a tall layer cake, or is it best to make the recipe twice? Its delicious, but it comes out cracked on top. Let us know how if you LOVE it! This is the only pound cake that I have ever baked that comes out perfectly everytime! Moist, tender crumb & just the right level of sweetness. oven proof container on rack next to cake. 1 c. butter 4 eggs 1 c. buttermilk Cream butter and sugar. Happy baking! What is the temperature if I have a gas what is the temperature if I have a gas stove. I made this cake tonight, for my mom to cheer her up. Sift the flour and baking soda. The recipe yields approximately 12 cups of batter. My 1234 pound cake came out after two hours 325 degrees. Hi Michelle, Oh, Oreos sounds like it would be delicious in the Whipping Cream Pound Cake. Hi Judi, great ideas. After that, beat in the eggs, one at a time. Im solo and only need one loaf, lol. Happy baking! Required fields are marked *. Combine flour and salt. May have borrowed it to my daughter and she is out of town right now . I always get rave reviews from people I fix this for. Your whipping cream pound cake recipe is my go to pound cake. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Can you use whole milk instead of heavy cream? Love this cake, its a winner every time! We recommend that you follow the directions for your particular pan, tent the top part with foil half way through baking to prevent burning and test with a long tester to make sure the cake is baked through. Swan's Down content produced in Louisiana. Perfect for anytime. Your email address will not be published. With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. baking powder 1 tsp. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box)