how to cook strip steak in cast iron

Once thawed, remove your steak from the refrigerator approximately 3040 minutes before cooking to allow the steak to come to room temperature. Place a 12-inch cast iron skillet over medium-high heat. SHOP NOW! Salt will draw out moisture so you want to make sure to season right before youre ready to put it in the pan. Rest for 5-10 minutes. Let the steaks cook until you start to see a color change halfway up the side of the steaks, about 5-8 minutes. A wonderfully smoked Kansas City Strip steak provides a unique flavor for your cut of meat. Transfer the skillet to the oven on the middle rack. Cooking stunning steak dinner for two can be simple in just a hot skillet. The Kansas City Strip steak is a Kansas City Original, and that's where it gained its name. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Cook for around 20 to 30 minutes, depending on the size of the tenderloin. 2 2 to 3 hours before cooking, unwrap steaks and sprinkle each side of steaks with 1/2 teaspoon Montreal steak seasoning. Semi-Precious Stones. Quickly rub a teaspoon of butter all over the top of each steak, leaving what doesn't melt right away to sit on top of the steak. For the perfect medium-rare steak, broil in the oven for 13-15 minutes for a 1-inch steak, and 16-18 minutes for a 1 inch steak, turning about 1 minute before the halfway point. The temperature of the meat will continue to rise about 5F during this time (this is called "carryover cooking"). A strip steak isn't as tender as a filet or as fatty as the ribeye, but some say it's the perfect mix of the two. Thanks for visiting! The other key to a delicious steak is heat. Cook Restaurant-Worthy Steak in Cast Iron A serving of beef is 4 ounces which is about half of the steak pictured here. Prepping the meat and pan takes a little effort, but the cook time is short and sweet since youre using such an extreme temperature. I found directions for how to do a New York strip steak in a pan thank you. Heat medium cast-iron skillet on medium-high. When cast iron gets hot, it stays hotthats why we love it for searing steak! Until just now, I had never pan-seared a steak in my life. If you dont have it on hand, we recommend trying avocado oil, vegetable oil, or a light olive oil. Youre going to be obsessed with all the amazing cast-iron accessories. So on the high end 18 minutes of cook time? So I have literally traveled the world looking for the perfect steak, and I could never make it myself, it always came out too dry or too undercooked on the inside and overcooked outside etc. Cook for 4-8 minutes, depending on the steaks thickness. Spoon the melted butter over the steak while it sears on side 2 and spoon a little more over the steaks before resting. . Remove steaks from the skillet and allow them to rest for 5 minutes, covering lightly with foil. Put the steak in, cover with a lid and let it grill on each side about 3 minuets for a medium finish. Add some sharp mustard if you like extra tang. Absolutely delicious!! When youre done searing strip steak, move the whole skillet into the oven to finish off the cook. This makes it more fool proof! They get VERY hot. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Made these steaks along with baked potatoes, lobster tails and sauted asparagus and never stopped hearing proclamations of "best dinner ever!" There are just a few key elements to keep in mind when you cook your steak in order to get consistent results. The flavor and texture were fabulous! Thicker steaks, like 1 inch steaks, should take 4 - 5 minutes to cook on each side for medium rare doneness. New York Strip Steak Recipe with Rosemary Garlic Butter This Cast Iron Strip Steak recipe is as simple as promised! I personally (and the rest of the food safety world) are not giant fans of this advice. *Coupon code will be sent to your email after you sign up for our newsletter! However, we'll cost it out at another $5 for all of the other ingredients. Tried this last night and the steaks were perfect. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Weve created the chart below to help you determine when to pull your steak from the oven. Save 15%! Enjoy! Dress up that traditional green bean casserolethis year withpancetta and homemade buttermilk fried onions. Use a meat thermometer to check the internal temperature around the 20-minute mark and every 2 minutes after. A grill press is great for this. Lightly coat the bottom of your skillet with high smoke point oil such as avocado oil, canola oil, or grapeseed oil. Cook the perfect steak; absolutely delicious. loin steaks, no bbq but did have a cast-iron pan. Step 1. Place the steaks in the skillet and sear them for approximately 2 minutes on each side. Let the steaks cook until you start to see a color change halfway up the side of the steaks, about 5-8 minutes. If you need to, use multiple pans or cook your steaks in batches. In a cast iron skillet put the heat on high and let it get hot. Step 3. You dont need a lot of fancy flavors to make the meat taste amazing. How to cook strip steak in a cast-iron skillet. I substituted a rosemary sprig for the thyme. The worst thing about this dish is that we are weren't able to stop eating. Sprinkle black pepper on steaks. *Your steaks will brown better if you do not move them during the cooking time. I would show you a photo but we ate it already! Allow the steaks to come to room temperature. Transfer the pan to the middle oven rack. The best way to cook Boneless (and Bone-In) Kansas City or New York Strip steaks is on the grill, but no matter which method you choose, our cooking instructions and video will deliver the tender and juicy steak you crave. Let sear on the bottom side for 2-3 minutes until lightly browned. This website provides approximate nutrition information for convenience and as a courtesy only. I don't think it needs it. Step 2 Sprinkle salt and pepper evenly over steaks. Set your oven to broil and preheat for 10 minutes. To test if the pan is hot enough, place a . 125 degrees is the internal temp for a rare steak. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Season your steaks to your liking; we recommend using our Kansas City Steak Original Steak Seasoning. Continue with Recommended Cookies, 5 Star Steakhouse Quality Delivered | 1st Time Customer Exclusive Offer | 100% Satisfaction Guaranteed. Basically, youre looking for the meat to change from raw to cooked. This fantastic steak is the perfect idea or any special occasion that deserves something extra delicious at the table. Less time for thinner steaks. Home / The Steak Guide / How to Cook / How to Cook Strip Steak. Place a heavy skillet, preferably cast-iron, on the stove and sprinkle lightly but evenly with about to teaspoon salt. Few meals are more iconic than a hearty cast-iron steak dinner. After thawing, bringing to room temperature, seasoning, and preheating the sous vide; you're ready to start cooking. Place your steak on the skillet and be careful of the heat! I only made one steak and followed the directions exactly, except for I used dried thyme and let it sit out a little over an hour at room temp. Temperatures are as follows: Next, preheat a skillet over high heat (this can be done on a grill or in your kitchen). This post may contain affiliate links. Also, if you are going to spend the money on a tomahawk, we can help with a few recipes: Easy Reverse Seared Tomahawk Steak; How to Grill a Tomahawk Steak IN a Cast Iron Pan; Reverse Sear Tomahawk Steak ON a Cast Iron Pan; 7) Porterhouse or T-Bone. The Best Way to Cook a Steak Without a Grill - Food Network Also dont miss the types of steak everyone should know. A HOT cast iron pan- Make sure that both the pan and oil you are cooking the steak in are hot before you start to cook the steak. Place steaks on the rack of a broiler pan and position the broiler pan in the oven so that the surface of the beef is 34 inches from the heat. Lauren lives and works in New York's Hudson Valley region. Its simply seasoned with kosher salt and black pepper and topped with a simple but totally delicious garlic herb compound butter. 6. Preheat your grill on high. About 5 minutes before cooking, preheat the oven to 400 degrees and a cast-iron skillet to high heat with olive oil or butter. Aim for an internal temperature around 10 degrees below your targeted level of doneness. As always, check all store bought ingredients for compliance on specific dietary needs. xoxx ally. I did not have thyme on hand and also added Worcestershire sauce, garlic salt, and a special steak seasoning the BEST steak I have ever made! If you are using steaks about 1 inch thick, the three minute cooking time should be just right. These cast iron strip steaks are finished with butter, garlic, and herbs for an amazing burst of flavor. 3 5 stars will definitely make again.Thank you for sharing! I found it here. In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results. Serve immediately. Sprinkle generously with sea salt, and add a few grinds of black pepper if desired. Resting steak is important because the heat of cooking pulls the juices in the meat toward the surface; if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak. Just remember to always use a heavy-duty oven mitt when handling hot cast iron. We are tried and true to the traditional grilling method! Sear Oil your pan with canola oil and season your steak to taste. Recipe of the month: Our One-Pan Chicken Parmesan Pasta is here! Sear until the steaks reach the final desired internal temperature, according to the. Simply use a regular skillet and transfer the steak to a rimmed baking sheet before cooking. We also offer a Wagyu beef sirloin aged 4-6 weeks for ideal tenderness and flavor in every bite. Mine turned out tender and flavorful to my absolute delight! Cast Iron Seared Strip Steak - Nutmeg Nanny This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. Try a reverse-sear to get your steak to the perfect internal temperature before it is seared. Remove the steak from the air fryer and allow it to rest for 5 minutes. Carefully flip the steak, placing it in a different section of the skillet. Cook for 3 to 5 minutes on one side without moving. Using an oven mitt grasp pan and tilt pan so butter pools to one side, spoon butter over . It doesn't get much better and easier than this cast iron skillet New York strip steak! Rare: 45 minutes (1-inch steak) and 12½ hours (1½ inch steak), Medium-Rare: 45 minutes (1-inch steak) and 14 hours (1½ inch steak), Medium: 45 minutes (1-inch steak) and 14 hours (1½ inch steak), Medium-Well: 45 minutes (1-inch steak) and 14 hours (1½ inch steak). It just doesnt get any better than this in our opinion. ck-Pan-Seared Strip Steak, pan seared steak, strip steak recipes, 2 (12-ounce) lean, grass-fed New York strip steaks. So many Boho, Kitchen & Cool Things! This will yield a steak cooked to medium, but you can continue cooking to your desired doneness. Add black pepper to both sides of the steak. Heat a large cast-iron skillet over high heat. I cant wait to see your results! | NutmegNanny - Trellis on Trellis Framework by Mediavine. Copyright 2023 Meredith Corporation. Preheat your air fryer. (i'd post a pic but we ate it all so quick lol), Rating high from ingredients not recipe. How to Cook a Steak in a Cast-Iron Skillet | Taste of Home Before beginning to prepare your steak, set the steak(s) out on the counter and allow them to warm at room temperature for at least 10 minutes, preferably 20 - 30 minutes, or up to an hour before cooking. I had no clue how to pan fry a steak. Join Eric from Simply Elegant Home Cooking and learn how to cook a perfect medium rare New York Strip Steak in a cast iron s. Reduce heat to medium high. Heat the cast iron skillet until hot over medium-high heat. It really is a perfect recipe, as others have said. Perfect New York Strip Steak - Healthy Recipes Blog Salt with a smaller grain, such as table salt, breaks down faster and can give your steak a briny flavor. The exact amount can be modified to taste. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kimber. While your skillet or frying pan is heating, season your steaks liberally with my steak seasoning and pat the seasoning into place on both sides and the fatty edges too! You can check out all of my Easy dinner recipes here, or see a few of our readers favorite steak recipes below. This recipe is simple yet delicious. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Add steaks to pan; cook 3 minutes on each side or until browned. How To Cook Steaks On A Pellet Grill/Smoker - PelHeat.com Tilt away, easier to scoop up the butter, less likely to get butter/oil dripped on yourself. It doesnt get much better and easier than this cast iron skillet New York strip steak! Stopped reading when I saw that the serving size of beef is listed as three ounces. How to Cook Strip Steak The View from Great Island Sear strip steaks on each side for 2-3 minutes. )(new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); To season, start by removing the steak from the refrigerator and generously sprinkle two teaspoons of kosher salt on all sides of the filet. Hi there, I'm Angela! Move the steak from the stovetop to the preheated oven. MyRecipes may receive compensation for some links to products and services on this website. Well Done 155 - 164 F. Dress up this classic squash casserole with anherband spice topping. Steak cooking tip: Before seasoning and cooking your steak, pat the surface of the steak to remove excess moisture. Add the oil to a cast-iron pan over medium-high heat and heat the pan until the oil shimmers. I have been working for about a year to perfect the EXACT method we think is best for making steak in a cast iron skillet at home. We recommend thawing in the refrigerator for at least 24 hours. I've used this recipe for years, lately I've added a basic peppercorn sauce to go over the steaks once they have been properly rested and sliced. 1. Check out where you can find it in your neighborhood stores! Serve immediately. To achieve perfect doneness to your desired taste, we recommend you use a meat thermometer and the Measuring Doneness Chart, below. OMGOODNESS IT WAS SOOOOO GOOD! To check the degree of doneness, use a meat thermometer to measure the internal temperature of the steak. Your Ultimate Guide to Cooking the Best New York Strip Steak It tasted like something from a fancy steak house like Mortons or the Palm. New to baking with cast iron? In this guide, were going to explain how to cook strip steak in the oven at home to get a golden-brown sear on the outside and a juicy, tender steak on the inside. Find a better place) Either way - the recipe was simple, smart, pointed, and excellent. Add the oil to the pan and heat until it begins to shimmer and move fluidly around the pan. I'm not a great cook but I might be able to pretend a little with these from now on! The skillets temperature wont drop significantly when food is added, so youll get a consistent crust every time. I followed the directions exactly. Cook them on the cast-iron pan until they're pink and slightly charred. Turn about 1 minute prior to the halfway point. Lets Window Shop! Were big fans of these Lodge handle covers to protect your hands from the cast irons super hot handle. Then, pat your steak dry with paper towels and sprinkle the remaining teaspoon of salt in the bottom of the skillet. Step 3. Manage Settings Pan-Seared Strip Steak Recipe | Cooking Light A meat thermometer should read 130F. I have not eaten cow for a long time (just doesn't agree with me). So perfect that I remembered the steak sauce after I ate the steak. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even contact with the skillet. I'm telling you it's worth it! Yum!!! Perfectly seasoned with a slight crust that turns out perfect every single time! Thats why we put together this simple guide outlining how to cook a steak in a cast-iron skillet (we even can tell you just how to clean a cast-iron skillet after youre done). Okay, I looked at a number of recipes for cooking steak in cast iron and thought this looked especially good. Seared in a cast iron and seasoned with garlic and butter, this steak will knock your socks off with flavor and is unbelievably simple to make!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If you're pulling your steaks at 140 the very best you can hope is a Med-Well which in my opinion that's a ruined steak. However, that is a personal preference so any medium to large skillet or frying pan will work. Remember to set aside 45 minutes before cooking to hold the steak at room temperature. This could result in the spices burning in the pan. Heres the right way to reheat steak andhow to repurpose last nights dinner into one of these amazing leftover steak recipes. Heat a large cast-iron skillet over high heat. We recommend using a meat thermometer to ensure your Kansas City Strip steaks are cooked to perfection! You can check for smoking doneness by internal temperature. Let steaks stand 30 minutes at room temperature. Thank you for this get down to business pan fried steak recipe - the steaks were so tender and the seasoning was incredible. ***Typically, the resting period of your steaks ( or any meat ) is half the total cooking time. Pan-Seared Strip Steak Recipe | MyRecipes If there is one thing I love its a great steak. Juicy and tender and pan seared in a hot skillet! Its super easy, and the really important thing here is getting the best cut of meat your budget can afford. cast iron skillet new york strip steak | steak recipes | new york strip This resting period gives the meat time to come up to room temperature, which helps the steak cook more evenly. Preheat your oven to 350 degrees fahrenheit and heat your skillet over medium-high heat for 5-6 minutes. Cajun Shrimp: Toss your shrimp in a blend of cajun seasoning and olive oil. A meat thermometer should read 130F. Use a digital thermometer to check the temperature of the thickest part of the meat. Make sure the water bath has fully reached the desired temperature for cooking before adding in the steak. Unwrap your steaks, place onto a plate, and let rest uncovered in the refrigerator for 1-2 hours before youre ready to start cooking. And, talk about easy. Whether it be Valentine's Day, New Year's Eve, or our wedding anniversary, we splurge a little and buy a good quality steak at the butcher shop. I ate the first half over arugula with some olive oil. Drizzling the hot butter over the cheese created a really nice crust. Dotdash Meredith Food Studios. I used a ribeye instead of a NY strip & it tasted like a high end steak house steak. Take the guesswork out of the equation and invest in an instant read thermometer. Place baking sheet on the center rack of the hot oven. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! How to cook Steak Perfectly Every time with no fuss at all. Discard thyme and garlic; spoon reserved butter mixture over steak. Excellent steps in this steak recipe, the timing, tip, and seasoning were perfect! Place your well-seasoned steak onto the grates of your smoker, close the lid, and smoke the meat until the steaks reach about 10F below the desired internal doneness temperature (see recommendations, on our. I generally like to heat the pan first then add the oil (this will heat very quickly) and then the steak. Allow your air fryer to preheat for approximately 23 minutes. this link is to an external site that may or may not meet accessibility guidelines. Heat the pan over medium high to high heat until hot, then add the oil. Couldnt finish the whole steak but had pleanty of helpers. Tried this method and this recipe was really good. I just made it. Second time I went with 2 min per side, and that was just right, Great recipe if you like it burnt to a crisp on the outside and still bleeding reds in the inside. Just as in the grilling method, be sure your Strip steak is completely thawed before cooking. The process is simple. Wondering what the best way to cook your Kansas City Strip steak/ New York Strip steak is? Add steaks to your hot pan and do not touch. Keep your exhaust fan on highor cook in a skillet on a hot outdoor grill. Only thing i did differently is i didnt use tyme and i pounded the steak first, Great recipe, tasty an soft, thank you really enjoyed it. Prior to serving, expand upon the delicious taste by topping with Kansas City Steak Finishing Butters for full flavor. Didnt need the A1! How Do You Cook a NY Strip Steak in a Cast Iron Skillet? After many years of living in the middle of nowhere, I have learned to make our home my favorite restaurant. Next Up: Learn how to sear a steak in 5 simple steps. They arrive flash-frozen to preserve their freshness so that you can enjoy the quality you expect. To check the final degree of doneness, use a meat thermometer to measure the internal temperature of your steak. Transfer skillet with the steaks to the oven. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Don't forget to tag me when you try one of my recipes! Splash your pan with a few drops of waterif it sizzles and vanishes when it hits your pan, youre at the right temperature. Crisp on the outside, juicy on the inside. You are a complete idiot and do not deserve to be posting your rude "non-review" comments on this site. Remove your New York strip steak from the refrigerator 45 minutes before youre ready to cook. I didn't have fresh thyme but used dried and didn't change anything else. How to Reverse-Sear Steak in a Cast-Iron Skillet Preheat oven to 275F. Salt it generously on both sides, using your fingertips to rub the salt into the meat. Heres a quick guide: Learn how to cook strip steak in the oven with these easy-to-follow instructions. Spread the crushed garlic on the top of each steak (cooked side) and top with a pat of butter and fresh thyme. Once your steaks have come closer to room temperature, your seasoning is handy ( as well as garlic and herbs ), and you are ready to cook, it's time to warm up your skillet or frying pan with the olive oil. Remove your steaks from the refrigerator and season both sides with the desired amount of kosher salt and black pepper. This is for a medium rare steak. Add steaks to pan; cook 3 minutes on each side or until browned. Preheat the skillet. Can I make this in a Circulon non stick pan? It applies to just about any steak with little marbling, that you want to turn out nice and tender. If youve never cooked steak, it can be intimidating. Pick up our Test Kitchens favorite cast-iron skillet. Steaks cooked to higher levels of doneness will need more time in the oven, as will thicker steaks. Others call it New York Strip steak or NY Strip. I dont think so. The steak was cooked perfectly medium-rare by following this recipe. 30 minutes prior to grilling, remove your steaks from the And after hundreds of pounds of beef, we decided we achieved perfection. Try these great grilling recipes for the spring and summer. So I tossed in rosemary rather than thyme because that was what was available. Mom of 3 and home cook at Easy Family Recipes. Will definitely do again. Stick it in a 400-degree F oven for 20 minutes or heat it over a high flame for about 10 minutes. Allow the steaks to come to room temperature. I got 2 grass-fed NY Strips for $8 each. Please leave a comment on the blog or share a photo on Instagram using the hashtag #nutmegnanny, Posted on Published: September 21, 2020- Last updated: January 4, 2023. Season the strip steaks. Artisan Handmade. Heres a Steak Doneness Chart from Thermoworks: Season the steaks with salt and pepper on both sides. The side of asthma attack from all the smoke was another plus, Tried this and was pleasantly surprised at how delicious it turned out, not usually a lover of pan fried meat. The cast iron skillet caramelizes the steaks better, and results in a better flavor. The best KC Strip and NY Strip steaks cooked on the grill are seasoned to taste with Kansas City Steak Original Steak Seasoning. New York Strip Steak Recipe - Wholesome Yum Carefully grasp pan handle using an oven mitt or folded dish towel. Cook the fat strip for 30 more seconds. This cast iron seared strip steak is just that! Lastly, season your steak as desired. Add some more butter and salt if you're down for that. Season steak with 1/2 teaspoon each salt and pepper. The butter is slightly browned and with those wilted green onions, oh, man, Im talkin tastebud nirvana! Oil your pan with canola oil and season your steak to taste. Our method involves just three things: kosher salt, a fresh steak and a cast-iron skillet. Add the butter once the steaks are flipped over, and tip the pan toward yourself to spoon the melted butter over the cooked surfaces of your steaks. When youre ready to cook, preheat the oven to 400 degrees and the cast-iron skillet with oil or butter over high heat. Medium done to perfection. Flip and continue to cook until steak is about 10 degrees away from desired doneness (see notes below for temps) approximately 3 minutes longer. It not only adds a little extra flavor, but it helps crisp up the outer edges while keeping the inside nice and moist. . This recipe is so easy. Stovetop to Oven Cast Iron New York Strip Steak - Best Recipes To Strip steak, or New York strip, is juicy, flavorful, and moderately tender. Place the steak into the skillet and cook until it's easily moved. Try pairing with a fresh and crunchy grilled salad or a bright and tasty summer squash. When you season your steak, it should be done immediately before cooking. While New York Strip steak recipes may feature the Big Apple in their namesakes, the Kansas City Strip, as its also known, is a steak that is prized for a rich, hearty flavor. The temperature of the meat will continue to rise about 5F during this time (this is called "carryover cooking"). Turn heat to high under pan. Taste of Home is America's #1 cooking magazine. Step 2 In a cast-iron skillet, heat Cuisine: American Category: Gluten-Free, Date Night, , Meat Also, save on select accessories. I usually use tongs to sear the ribbon of fat on the steak edges before removing from the heat. What is Strip Steak? Where is it From? How to Perfectly Cook it Hummm, maybe better! I had three strip Im a small town girl from Ohio who now finds herself in North Carolina. Cook for two minutes. Definitely will enjoy this again and again. Let stand 10 minutes. This post is sponsored by New York Beef Council.

how to cook strip steak in cast iron 2023